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    WI Cheesehead

    Member since Jul 2006

    Chef #336058

    From United States

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    878 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Peach & Tomato Salsa

    Handle
    5 days ago on Food.com
     |  8 Reviews  |  By Preschool Chef
    LinMarie says:

    "I left out the cayenne and red pepper flakes but put in one jalapeno and some dehydrated half sharp banana peppers. Also used 1/2 ACV and 1/2 white vinegar. I upped the peaches by 3 cups, so I think it came out a little sweeter, but I really like it. Even with upping the peaches, it only made 4-1/2 quarts. I drained them, but will have to see ..."

    Reviewed Hot Dog or Bratwurst Relish

    Handle
    6 days ago on Food.com
     |  1 Reviews  |  By Debber
    LinMarie says:

    "In order to shorten the time on prep for this, I followed another recipe's instructions and, after the first couple of soaks, I simmered it all in the vinegar mix (I put the spices in a bag first) for 20 minutes, then canned it. I would not recommend canning this way. Water bath in boiling water for 10-15 minutes. I used some zucchini and ..."

    Reviewed Classic Baked Spaghetti

    Handle
    Wednesday, May 14, 2014 on Food.com
     |  145 Reviews  |  By AngelaTN
    LinMarie says:

    "Easy to make. I added some chopped broccoli, zucchini and onion to the boiling water also. I also added salt, pepper and turmeric. Liked by all, so that the whole 1-1/2 batch disappeared between 4 people! I think 1 batch (8 oz noodles) would not be enough for a family of 4. Only if not real hungry. :)"

    Reviewed Substitution for Pumpkin Pie Spice

    Handle
    Tuesday, Mar 25, 2014 on Food.com
     |  41 Reviews  |  By Some1sGrandma
    LinMarie says:

    "I quadrupled the recipe and it fit perfectly into a small Penzey's jar. Won't have to buy it again!"

    Reviewed Open Faced Cucumber Sandwiches

    Handle
    Wednesday, Dec 25, 2013 on Food.com
     |  9 Reviews  |  By Joanne Johnson
    LinMarie says:

    "Yep. This is my recipe I've been making for years. I've lost my family cookbook, so I had to find it and this is it. javascript:postComment();"

    Reviewed Melomeal's Chocolate Sauce

    Handle
    Tuesday, Dec 17, 2013 on Food.com
     |  1 Reviews  |  By giani23
    LinMarie says:

    "As is, it's a little too bittersweet for me (and I love dark chocolate) and too runny. I added some chocolate liquid stevia and a touch of honey. Then I added a little starch to thicken it up and it was good. I poured on a low sugar chocolate cake and I think it will be a good combo. Might use refined coconut oil next time, if the kids do..."

    Reviewed Fresh Pumpkin Soup by Kerry Simon

    Handle
    Sunday, Nov 10, 2013 on Food.com
     |  19 Reviews  |  By MarraMamba
    LinMarie says:

    "I've had this saved for a long time and finally, my 10 yo wanted to make something with the fresh pumpkin we had cooked up. He made this. We added a few more seasonings and used 1/2 tsp sage. I always try to sneak turmeric and pepper into my dishes, for the health benefit. I used a stick blender after cooking the soup for 15 minutes. It&..."

    Reviewed Homemade Oil Supplement for Dogs

    Handle
    Monday, Jul 15, 2013 on Food.com
     |  1 Reviews  |  By NoeleenCleary
    LinMarie says:

    "I've been using this for years, only I use fish oil instead of flax oil and add Vit E so that the oil absorbs better."

    Reviewed Crock Pot Sauerkraut and Pork Shoulder Roast

    Handle
    Saturday, Jun 22, 2013 on Food.com
     |  11 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "Yum, yum yum! And so easy! I used a huge roast and about a quart of homemade kraut. Also a full can of beer. It made a ton of liquid that could be made into gravy or pulled pork. This was so good as made though. I ended up leaving it for almost 12 hours on low and it was fine."

    Reviewed Oregon Tuna Melts

    Handle
    Sunday, Mar 10, 2013 on Food.com
     |  2 Reviews  |  By dicentra
    LinMarie says:

    "This is fantastic, even without the cheese! I couldn't stop eating it. We used regular bread and toasted like grilled cheese. Will make again!"

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