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"This soup was perfect for a chilly night. I used 3 cups of beef broth, 1lb sausage, and shredded a carrot into it. I also mashed half the potatoes in it when soft to thicken it. My kids went back for seconds so you know it was tasty."
"This was really good soup. Mine didn't really thicken up so next time I'll add more flour and that suggested carrot."
"This was fantastic! Just like we get at one of our fave restaurants. I halved the recipe, added a can of rinsed and drained kidney beans, and left out the wine/water. It was perfect. I paired it with recipe# 100646 seasoned tortilla strips. I will be making this quite often. Thank you for a great recipe."
"This is fantastic! I used 1 cup of beef broth instead of water and it came out so savory. The whole family loved it. Definitely a keeper."
"I love how simple this recipe is but it gives me so much to play with. I have made it at least 5 times now and it's a hit every time. It was also a staple when my dad was going through chemo last year. He couldn't do anything too salty or spicy but that also meant bland. Not with this soup! The poultry seasoning just makes it pop. I have used..."
"I cannot say enough about this recipe. It was fantastic. Great flavor and super easy. The peppers...yum! I used small red potatoes cut in half and reduced the simmer time by 5 min to compensate. I already can't wait to eat the leftovers tomorrow. I found this recipe as an alternative to using italian sausage with pasta and I'm definitely sat..."
"This was really good. Both kids even asked for seconds. I added 1/4 cup more milk and still thought the sauce was a bit too thick so next time I'll add even more. Also added garlic powder and extra pepper. This is definitely a keeper for us. Thank you!"