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"Quick, easy & delicious strawberry jelly. I blend mine, since I'm not a fan of "chunks" of fruit on my toast...so blended it until smooth. Only took 2 hours to make 30 jelly-jars full of jelly & into the freezer they went. Thanks for sharing!"
"Very good recipe. However, my kiddos just didn't find it cheesy enough to their little tastes, (used to Velveeta mac & chz versus cheddar flavor) so I ended up cutting back on the cheddar & cubing Velveeta & stirring it in .Voila - perfection! :)"
"pretty good - next time, I'd add some sweet italian sausage & garlic - and some cheese - something to kick up the flavors a notch. :) Kids did eat it, even with the spinach!"
"LOVED it - a "hit" for all kiddos (ages 4 through 12!), and a "hit" for me, a full-time working mom, due to the ease of preparation. THIS is a keeper!!! Thanks for sharing!!"
"Flavor was nice - but I was disappointed in the presentation. Followed recipe exactly & ended up with preserves baked all over the pan...not sure what happened? Did some with apricot, & some with raspberry. Next time, I'll add more preserves, as the flavor was really mild...OR - perhaps try it with pie filling...? Thx for sharing!"
"Great! Easy, too! My 12 yr. old son (who loves to cook!) made this for us, and we thoroughly enjoyed! Thx! Next time, we'll add more bacon - but of course, that's a personal preference. :) Thx for sharing! Keeping this recipe!"
"True to form, Bergy's recipes never disappoint! LOVED this. We DID wait to put the chow mein noodles on top until the last 20-ish minutes, so they were nice & crisp. Great stuff. This is a keeper! Thx, Bergy!"