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PA Amish country - Lancaster County
Chef #41706
PA Amish country - Lancaster County
Joined: May 23, 2002
Birthday: Apr 10
"I liked it, personally, but my family all complained it was a bit too spicy. Easy recipe. Nice flavors."
Jan 11, 2012 on Food.com
"Quick, easy & delicious strawberry jelly. I blend mine, since I'm not a fan of "chunks" of fruit on my toast...so blended it until smooth. Only took 2 hours to make 30 jelly-jars full of jelly & into the freezer they went. Thanks for sharing!"
Jun 11, 2011 on Food.com
"Very good recipe. However, my kiddos just didn't find it cheesy enough to their little tastes, (used to Velveeta mac & chz versus cheddar flavor so I ended up cutting back on the cheddar & cubing Velveeta & stirring it in .Voila - perfection! :"
Apr 29, 2011 on Food.com
"Entire family loved this...kiddos, too! This is SO simple! An absolute keeper! Thx for sharing"
May 29, 2010 on Food.com
"pretty good - next time, I'd add some sweet italian sausage & garlic - and some cheese - something to kick up the flavors a notch. : Kids did eat it, even with the spinach!"
May 24, 2010 on Food.com
"DELICIOUS! Just right w/ balsamic :"
Apr 22, 2010 on Food.com
"LOVED it - a "hit" for all kiddos (ages 4 through 12!, and a "hit" for me, a full-time working mom, due to the ease of preparation. THIS is a keeper!!! Thanks for sharing!!"
Apr 19, 2010 on Food.com
"Flavor was nice - but I was disappointed in the presentation. Followed recipe exactly & ended up with preserves baked all over the pan...not sure what happened? Did some with apricot, & some with raspberry. Next time, I'll add more preserves, as the flavor was really mild...OR - perhaps try it with pie filling...? Thx for sharing!"
Apr 7, 2010 on Food.com
"Great! Easy, too! My 12 yr. old son (who loves to cook! made this for us, and we thoroughly enjoyed! Thx! Next time, we'll add more bacon - but of course, that's a personal preference. : Thx for sharing! Keeping this recipe!"
Apr 7, 2010 on Food.com
"True to form, Bergy's recipes never disappoint! LOVED this. We DID wait to put the chow mein noodles on top until the last 20-ish minutes, so they were nice & crisp. Great stuff. This is a keeper! Thx, Bergy!"
Apr 7, 2010 on Food.com
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