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    WLLO833

    Illinois

    Chef #2103655

    Illinois

    Joined: Dec 14, 2011

    6 reviews by WLLO833

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed The Blue Mill Tavern Loosemeat Sandwich
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      |  (1 person found this helpful) |  By plantfreek

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    "These sandwiches are also part of my childhood memories. I remember a big stainless steel steamer filled with meat mixture and scooped out on the buns with ice cream scoops! Unfortunately, there is no local place still serving them, so I'm so happy to be able to make them at home. I warm up/steam the buns by placing them cut side down on top o..."

    Jul 1, 2012 on Food.com

    Recipe #87075

    Reviewed Caramelized Pineapple
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      |  By Brim05005

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    "Very delish...I used canned pineapple rings and served with yogurt."

    Jun 30, 2012 on Food.com

    Recipe #438440

    Reviewed Creamy Ranch & Pineapple Quesadillas
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      |  By Chef Scherezade

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    "Nice flavors and a good way to use up the small amount of leftover chicken in my refrigerator...I love pineapple and ham pizza so why not chicken and pineapple? I did add some salsa inside the quesadilla but there still wasn't as much flavor as I was hoping for. Used some more as a dipping sauce and that satisfied me. Wish I would have been abl..."

    Jun 30, 2012 on Food.com

    Recipe #378912

    Reviewed Light Sauteed Tilapia With Lemon Broth
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      |  By Pantry Chef Starkey

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    "Wonderful blend of flavors that made the fish taste even better than my other favorite recipes. The hint of browned butter is delicious."

    Jun 29, 2012 on Food.com

    Recipe #92707

    Reviewed Barbecued Oven-Baked Chicken Thighs
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "Mmmm...what more can I say? I removed the skin from the chicken thighs before browning and it was still perfectly moist and YUM. I also basted once during baking. Great recipe, Kittencal!"

    Dec 14, 2011 on Food.com

    Recipe #170480

    Reviewed Brazilian Black Bean Soup
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      |  By Katha

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    "I've made many other black bean soups, but this has to be my favorite or at least very close to the top of the list! The orange, cumin, and garlic just blend together so wonderfully. Not the prettiest in appearance, but the flavor well makes up for that issue..."

    Dec 14, 2011 on Food.com

    Recipe #86851

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