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"I rarely leave reviews, even for things I love. But for this recipe, I MUST stop and join the chorus singing praises. This chicken is amazing, and I am so excited to serve it to guests tonight! I made it ahead of time so it could sit (someone said it tastes even better the next day and excluded the peppers and cilantro for my picky eaters. Thank..."
Jul 7, 2011 on Food.com