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"Made it. Ate it. Loved it. It's a keeper! It isn't often we have every single ingredient for such a recipe, and considering there were multiple ingredients, I was thrilled. I used golden raisins, which gave it a light look, and a pleasant taste. The breads turned out absolutely fabulous. My concern was the oatmeal, thinking it might make..."
"While this may not be 'the' Panera bread recipe, we very much enjoy the simplicity of this adaptation. A good soup when cooked with ingredients as called for, but so easy to amend to your liking. Carrots, celery, fat or low fat cream cheese, real or imitation bacon, a little more potato, reduced sodium broth, there are so many options. I've made t..."
"I loved this recipe, as it is quick, easy and often, most of the ingredients necessary are in one's kitchen.
May I suggest using a ready-made angel food from a store with its own bakery? Sometimes the store will offer a brand name, pre-packed cake that isn't quite as tasty as one baked on site.
Never one to criticize a recipe, I..."