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    Member since Nov 2007

    Chef #656836

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Green Bean Casserole from Cooks Illustrated

    Thursday, Nov 27, 2014 on
     |  9 Reviews  |  By KathyP53
    LinMarie says:

    "Though there is a bit of prep to this recipe, it is well worth it. I grew up with my mother cooking canned green beans and canned soup dumped in a bowl, mixed, salt and peppered, topped with dried onions and baked. Although it was good at the time, and is still a staple in a great number of homes, I wanted something with a little more effort. It m..."

    Reviewed Healthy Low-Fat Banana Zucchini Bread

    Sunday, Sep 15, 2013 on
     |  48 Reviews  |  By Keeferop
    LinMarie says:

    "Made it. Ate it. Loved it. It's a keeper! It isn't often we have every single ingredient for such a recipe, and considering there were multiple ingredients, I was thrilled. I used golden raisins, which gave it a light look, and a pleasant taste. The breads turned out absolutely fabulous. My concern was the oatmeal, thinking it might make..."

    Reviewed Panera's Cream Cheese Potato Soup

    Sunday, Nov 25, 2012 on
     |  728 Reviews  |  By Shawn H
    LinMarie says:

    "While this may not be 'the' Panera bread recipe, we very much enjoy the simplicity of this adaptation. A good soup when cooked with ingredients as called for, but so easy to amend to your liking. Carrots, celery, fat or low fat cream cheese, real or imitation bacon, a little more potato, reduced sodium broth, there are so many options. I've made t..."

    Reviewed Angel Food Tiramisu

    Sunday, Aug 28, 2011 on
     |  (1 person found this helpful) |  2 Reviews  |  By LoriInIndiana
    LinMarie says:

    "I loved this recipe, as it is quick, easy and often, most of the ingredients necessary are in one's kitchen.

    May I suggest using a ready-made angel food from a store with its own bakery? Sometimes the store will offer a brand name, pre-packed cake that isn't quite as tasty as one baked on site.

    Never one to criticize a recipe, I..."


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