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    Member since Apr 2007

    Chef #490058

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Turkey Meatloaf

    Wednesday, Jul 23, 2008 on
     |  67 Reviews  |  By Carol Evon
    LinMarie says:

    "This is easy, healthier than many meatloaf recipes although still full of fat, and tastey. I used Hunt's Hickory and Honey Barbecure Sauce and finely ground store bought bread crumbs and my elderly father found the dish delicious! It is moist and tastey for sure, but I'd probably have liked a different sauce so give it 4 stars. I did use plain br..."

    Reviewed The Best Chicken Tortilla Soup

    Friday, Jan 11, 2008 on
     |  233 Reviews  |  By Jill4man
    LinMarie says:

    "I found this to be a good tortilla soup recipe that tastes better the second day. The photo, however, makes the soup look a clearer red than it turns out to be if you give the tortilla chips a fine to a bit under medium cruch and if you cruble the cheddar cheese rather than shred it in strips. The chips will melt into the soup and so will the chee..."

    Reviewed Cornbread

    Friday, Dec 7, 2007 on
     |  152 Reviews  |  By crazycookinmama
    LinMarie says:

    "I mistakenly forgot to put the butter in, but the recipe turned out to be great anyway! Not as tender but not really tough either; and the sweetness shone through. The cornbread tasted even better as the days passed. Great recipe!"

    Reviewed Mexi Chicken and Black Bean Layered Casserole

    Friday, Dec 7, 2007 on
     |  3 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This recipe is excellent! I made it with mild taco seasoning and pre-slow cooker baked chicken thighs and with both cheddar and Mexican four-cheese mix cheese. The enchilada sauce in layers gives just enough heat without being overpowering. Before putting some on the bottom of the dish, I put some mild salsa there which added to the taste greatly..."

    Reviewed Easy Baked Orange Roughy

    Friday, Dec 7, 2007 on
     |  47 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Very Good!"

    Reviewed Baked Croaker with Cracked Peanuts

    Tuesday, Jun 12, 2007 on
     |  (1 person found this helpful) |  4 Reviews  |  By Laurita
    LinMarie says:

    "4 stars for this tastey, easy recipe. The peanut/crumb mixture is fine on its own; however, I'd like more zing to it like some mustard. Don't know if that would burn in the oven. 500 degrees is pretty hot; and some of the crumbs around the fish charcoallized. Solutions, anyone? I found the crumb crust wouldn't stick well to the fish, despite the o..."

    Reviewed Delmonico Salmon Loaf

    Friday, May 4, 2007 on
     |  3 Reviews  |  By 1Steve
    LinMarie says:

    "5 STARS! This is a very good alternative to the commonly made eggs+salmon+mayo+breadcrubs+seasonings recipes. Although it would be great with red sockeye salmon, I find it a good recipe to liven up the less expensive pink salmon. It also tastes fine when made with brown rice. Finding a healthy substitute for the four would probably achieve what ..."


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