Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"My husband requests this pretty often when watching football games on Sundays, no fail recipe with just the right combination of ingredients! Turns out perfect every time!"
"Soooo good! I baked off chicken breasts in the oven for 30 minutes then shredded them with forks. Other than that I followed the recipe exactly and it turned out wonderful. Definitely a keeper!"
"This was pretty good, easy to prepare and had a good flavor. The Old Bay flavor really stood out. I might use a little less of that next time."
"This is an excellent recipe! Although, the eggnog taste wasn't very strong. It tasted more like a regular cheesecake to me and my husband. I used a regular graham cracker crust instead of the recommended crust in the recipe (1 cup graham cracker crumbs, 2 Tbsp. of sugar, 5 Tbsp. melted butter - mix then press into the bottom of your spring form..."
"These were good, but I didn't think they were up to the high standards others raved about. My husband and I both didn't think they had much of a butter taste to them... rather bland. I cut them into shapes and baked them and they turned out lovely. They would probably make a nice, simple substitute for cut-out cookies for the holidays with ici..."
"These baked up beautifully, but I too, had to double the baking powder. Even with that adjustment, they were very dense. I liked the addition of the honey, but I think I'll keep looking for another corn muffin recipe."
"These are really quite good. I made a batch and took them to work and they disappeared immediately with co-workers begging for the recipe. Very nice treat for the holidays :)"
"Excellent recipe! Reminds me of my childhood! I cut the recipe in half and the portions came out perfect. I did cut the sugar down a little and used only 1 cup. Perfect and delicious!"
"Pretty good recipe, but I found that adding 1/2 cup more flour made a more manageable dough. With 3 cups, it was almost too sticky to handle."