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    WaCookinFool

    Olympia WA

    Chef #797028

    Olympia WA

    Joined: Mar 21, 2008

    Birthday: May 03

    38 reviews by WaCookinFool

    1 - 10 of 38 sorted by Date | Rating | Helpful

    Reviewed 3-Day Barbecued Marinated Beef Brisket
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      |  By JackieOhNo!

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    "I had very high hopes for this recipe especially since I paid close to $50 for a really nice Angus brisket. I was a little sceptical about the cook time. One thing that should be mentioned is if you are using the flat or the point, this recipe may come out better. If you are using the whole, then the cooking time is nowhere near enough. At this te..."

    Sep 4, 2012 on Food.com

    Recipe #335058

    Reviewed Mean Chef's Mushroom Gravy
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      |  (1 person found this helpful) |  By Jeff Hixson

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    "Excellent recipe! I made it exactly as written the first time and served it with meatballs. Very good. I made it again the next day but this time I used beef broth instead of vegetable stock. I could not see or taste any difference. Both were excellent. Will be serving this at an upcoming wedding even for 200 guests."

    Sep 4, 2012 on Food.com

    Recipe #66984

    Reviewed Refrigerator Potatoes (Make-Ahead Mashed Potatoes
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      |  By *That Girl*

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    "I have made this previously but evidentally I did not review. This is a GREAT recipe. The finished product is delicious and if made ahead it saves a ton of stress the day of the dinner. I will certainly be using this again at Thanksgiving. I made the recipe exactly as written. I do prefer to make it a day or two ahead, put it in the crockpot then ..."

    Sep 4, 2012 on Food.com

    Recipe #95606

    Reviewed Mexican Rice
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      |  By Pot Scrubber

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    "A very good recipe. I had a couple of hispanic guests who remarked that the rice was excellent. I used diced canned jalapenos instead of fresh. I will make this again."

    Jan 17, 2012 on Food.com

    Recipe #117892

    Reviewed That Mustard???
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      |  (1 person found this helpful) |  By southern chef in louisiana

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    "Update: After making this for the last three years and struggling with the eggs cooking, I finally got it right. Who knew I just needed to follow the recipe to a T. I mixed everything in the pot including the eggs and then turned it on to cook. Not a piece of cooked egg in sight. Still one of the most requested items in my Holiday Gift bag.
    <b..."

    Dec 29, 2011 on Food.com

    Recipe #46463

    Reviewed Cracker Barrel's Hashbrowns Casserole - Copycat
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      |  By Rhonda

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    "I don't know anything about how this compares to Cracker Barrel since I've never eaten there BUT I do know that this was some good grub. I made this to take to our Christmas potluck and it was excellent. I paid attention to all the suggestions in the reviews so I cut the sour cream in half, omitted the butter/margarine, thawed the hash browns firs..."

    Dec 29, 2011 on Food.com

    Recipe #15242

    Reviewed Kelly's Crock Pot "smoked" Beef Roast or Brisket
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      |  By KellyinNC

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    "I forgot to rate this when I made it at Christmas, using two boneless legs of lamb. This was fantastic. I did reduce the salt and pepper plus I added the Worcestershire sauce as recommended. I am making two pork shoulder roast next week for a potluck and will use this recipe again. Thanks Kelly."

    Mar 25, 2010 on Food.com

    Recipe #140878

    Reviewed The Most Wonderful Gingerbread Cookies
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      |  By gingerkitten D

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    "Winner! These were very easy to make. We did a total of 10 dozen. Next year we will do twice that amount because they were very popular. We decorated using http://www.recipezaar.com/Royal-Icing-19250 and package 2 per package in clear celophane Christmas bags with a tie. Very pretty and received rave reviews. Thanks for posting."

    Dec 26, 2009 on Food.com

    Recipe #80156

    Reviewed Rocky Road Fudge
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      |  By **Kelly**

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    "Thanks for posting this Kelly. I had this recipe at one time and then lost it so I was very happy to see that it was on here. This was a very big hit on our Holiday trays. Probably the first thing to go. Delicious and easy. It only takes a few minutes to make a panful. I wish all my other candies were this easy."

    Dec 26, 2009 on Food.com

    Recipe #330516

    Reviewed Chocolate Dipped Krispies Peanut Butter Balls
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      |  By Rita~

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    "These were easy to put together and roll out. I then put them in the freezer until hardened. I dipped in milk chocolate and paraffin. I did find it easier to dip them if they were still on the frozen side so I would return them to the freeze every so often so the remainder could harden back up. This is now going in our Holiday Gift Bag Library. Th..."

    Dec 26, 2009 on Food.com

    Recipe #47637

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