Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Olympia WA
Saved Recipe Lofthouse Cookies by Celeste :)
Feb 20, 2013 on Food.com
Saved Recipe Coconut Macaroons by Darlene Summers
Dec 19, 2012 on Food.com
Saved Recipe Syrup for Blueberry Pancakes by Sue Lau
Dec 11, 2012 on Food.com
Saved Recipe Coconut Macaroons by Darlene Summers
Dec 10, 2012 on Food.com
Saved Recipe Soft Molasses Cookies by Shirl (J) 831
Sep 26, 2012 on Food.com
Saved Recipe That Mustard??? by southern chef in louisiana
Sep 26, 2012 on Food.com
Saved Recipe Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie) by Karen=^..^=
Sep 26, 2012 on Food.com
Saved Recipe The Most Wonderful Gingerbread Cookies by gingerkitten D
Sep 26, 2012 on Food.com
Life long resident of the Pacific Northwest. I have been married 30 years and happily for 14....lol...get it? Long time cook with a lovely wife and two great (now that they have moved out) girls. Raised in a cooking and farming family. I do most of the cooking at home. My passion is cooking and my dream is to someday own a greasy spoon diner that people line up around the block to get into.
My wife and I own a part-time Kettle Corn business that is highly popular in our area.
I love to cook and have catered events ranging from 50 to 250.
Here is a sample of the menu (served buffet style) at my daughter's wedding reception in August of 2007 attended by 250 guests.
Appetizers --
Chilled Salmon topped with a Spicy Glaze served with crackers, Pimento Cheese Spread with sliced baguettes, Vegetable Platters, Meat and Cheese Platters, Antipasto Platters, Mini Quiches -- Carmelized Onion with Roasted Peppers and Savory Sausage, and my addictive Spiced Mini Pretzels.
Salads --
Broccoli Salad
Pasta Salad
My always requested Caesar Salad
Sides --
Rice Pilaf
Baby Red Potatoes
Baby Carrots with Glaze
Entrees --
Meatballs in BBQ sauce (bbq sauce and grape jelly)
Steamer Clams with Lemon/Garlic Butter
(My secret) Marinated Chicken Legs and Wings
Roasted Pork Loin with Raspberry Chipotle Glaze.
It was my shining moment, not only because my beautiful daughter was getting married, but seeing the satisfied looks on everyone's face after the meal was over was fantastic. Even better was that I did it on an extremely limited budget!
Hard to narrow it down because I love most foods (and it shows).
I love a good steak grilled with mushrooms sauteed in butter and whiskey...as well as ALL of our wonderful Pacific Northwest seafood.
I am a total bread freak. Give me some fresh bread and a stick of butter...watch out cause I'm gonna put a dent in that!
Advertisement