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    Wadester

    Seabrook, TX

    Chef #802319

    Seabrook, TX

    Joined: Mar 26, 2008

    Birthday: Jun 07

    5 reviews by Wadester

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Grilled Tomato Salsa

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      |  By Wadester

    "This is a good, standard salsa recipe that works very well. Add some fresh, chopped cilantro with both the stems and leaves, and it brings this recipe to life!"

    9 days ago on FoodNetwork.com

    Reviewed Salsa Roja

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      |  By Wadester

    "Good recipe, but salsa does not need fat added to it. Leave out the olive oil; just spray the oven pan with non-stick olive-oil based spray. Then you have an award-winning salsa recipe, without all the fat."

    9 days ago on FoodNetwork.com

    Reviewed Memphis-Style Barbecue Sauce

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      |  By Wadester

    "This barbecue sauce works for me!!!"

    Jul 16, 2012 on FoodNetwork.com

    Reviewed Luby's Baked Eggplant Casserole
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      |  By ~Bliss~

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    "This recipe is wonderful! I added a little oregano (1/2 tsp to mine, and used the condensed cream of celery soup in lieu of the cream of chicken soup. Wow.......it was delicious! Thanks for sharing this recipe."

    Apr 21, 2010 on Food.com

    Recipe #258845

    Reviewed Mean Guy's General Tso's Chicken
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      |  By Kirstin in the Couv

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    "I love your recipe, and it comes out sooooooo good. Although Peanut Oil is more expensive than other oils, it is ESSENTIAL for getting the temperature hot enough to stir fry the recipe correctly. Peanut oil has a much higher boiling point than other vegetable oils, and allows you to get the wok much hotter without scorching, for stir frying and..."

    Jun 19, 2009 on Food.com

    Recipe #52488

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