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"This recipe is wonderful! I added a little oregano (1/2 tsp) to mine, and used the condensed cream of celery soup in lieu of the cream of chicken soup. Wow.......it was delicious! Thanks for sharing this recipe."
"I love your recipe, and it comes out sooooooo good. Although Peanut Oil is more expensive than other oils, it is ESSENTIAL for getting the temperature hot enough to stir fry the recipe correctly. Peanut oil has a much higher boiling point than other vegetable oils, and allows you to get the wok much hotter without scorching, for stir frying and..."