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"This is really a good recipe. Seems like the fewer the ingredients the better sometimes. I used butter instead of shortening and added 1 tsp. of vanilla. Put it into an 8 x 8 square pan and baked it for 20 minutes. Very moist and chewy. I will make this again."
"This is a really good recipe and as stated, it is fast! I followed it to the letter and my family raved about how good it is. I've been looking for a good pizza dough recipe for years and I think this is it!!!!"
"Man, this is a good recipe!! It is easy and not too many ingredients and is vegetarian for my son who raved about it. I did slightly cook the broccoli and used low sodium soy sauce in it and a pinch of red pepper flakes and will add some chicken to it for my non-veggie daughter. The sauce is really nice. I will be making this again!!!"
"This is pretty tasty and very flavorful. I went a little conservative and didn't add the cotija cheese, but next time I will. I think you could sub feta cheese. Was moist and so good as a sandwich."
"This soup is so good!! I followed the recipe as written and used masa flour instead of corn tortillas. Only used a 1/2 cup to start, mixed with the broth and that was just right. My whole family raved! Served with a dollop of non fat sour cream, crushed tortillas chips and HEAVEN!!!!"
"This is truly a fabulous recipe. I followed it to the letter except I didn't add the jalapenos. My fam are wimps!!! I did use canned stewed toms as it is December and fresh toms are not very flavorful. I will cook this again and again."
"A great recipe!! I grilled chicken breast and subbed sucanet brown sweetener for the brown sugar and a little agave nectar to the sauce at the end. Served it over brown and white rice and some red pepper flakes and it is so good!!"
"Very good recipe!! I tweaked it a little as I can't eat the refined sugar, so I subbed agave nectar and sucanet and then adjusted the amount of liquid accordingly. Also used egg substitute and added grain-sweetened choc chips and walnuts. I bake them at a reduced temp(because of the agave) and increased the cooking time by a few minutes and they a..."
"this was very good!!! I used agave nectar instead of sugar and didn't add the raisins or caraway seeds (the fam doesn't like) It was moist and firm and didn't crumble and had a wonderful flavor. And not too much fat as I used non-fat sour cream and egg substitute. was yummy!!! thanks"
"I have made these twice now and both times they have turned out WONDERFUL!! This time I added cocoa powder and substituted dark corn syrup for the light and boy are they good!!"