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    Wagirl

    Woodinville, WA

    Chef #325719

    Woodinville, WA

    Joined: Jun 14, 2006

    Birthday: Jun 03

    14 reviews by Wagirl

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Grandma Evelyn's Peanut Butter Bar Cookies
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      |  By QueenJellyBean

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    "This is really a good recipe. Seems like the fewer the ingredients the better sometimes. I used butter instead of shortening and added 1 tsp. of vanilla. Put it into an 8 x 8 square pan and baked it for 20 minutes. Very moist and chewy. I will make this again."

    Jun 16, 2010 on Food.com

    Recipe #342762

    Reviewed Super Quick Pizza Dough
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      |  (2 people found this helpful) |  By NYAmy

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    "This is a really good recipe and as stated, it is fast! I followed it to the letter and my family raved about how good it is. I've been looking for a good pizza dough recipe for years and I think this is it!!!!"

    Apr 26, 2010 on Food.com

    Recipe #28008

    Reviewed Asian Pasta Salad
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      |  By lauralie41

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    "Man, this is a good recipe!! It is easy and not too many ingredients and is vegetarian for my son who raved about it. I did slightly cook the broccoli and used low sodium soy sauce in it and a pinch of red pepper flakes and will add some chicken to it for my non-veggie daughter. The sauce is really nice. I will be making this again!!!"

    Apr 6, 2010 on Food.com

    Recipe #137204

    Reviewed Salsa Verde Mexican Meatloaf
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      |  By Jennifer Reeve

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    "This is pretty tasty and very flavorful. I went a little conservative and didn't add the cotija cheese, but next time I will. I think you could sub feta cheese. Was moist and so good as a sandwich."

    Dec 11, 2009 on Food.com

    Recipe #401366

    Reviewed Chicken Tortilla Soup II
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      |  By Eddie Shipman

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    "This soup is so good!! I followed the recipe as written and used masa flour instead of corn tortillas. Only used a 1/2 cup to start, mixed with the broth and that was just right. My whole family raved! Served with a dollop of non fat sour cream, crushed tortillas chips and HEAVEN!!!!"

    Dec 11, 2009 on Food.com

    Recipe #4627

    Reviewed Mexican Rice
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      |  By Pot Scrubber

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    "This is truly a fabulous recipe. I followed it to the letter except I didn't add the jalapenos. My fam are wimps!!! I did use canned stewed toms as it is December and fresh toms are not very flavorful. I will cook this again and again."

    Dec 11, 2009 on Food.com

    Recipe #117892

    Reviewed Pressure Cooker Sweet 'n Sour Chicken
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      |  By Dee514

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    "A great recipe!! I grilled chicken breast and subbed sucanet brown sweetener for the brown sugar and a little agave nectar to the sauce at the end. Served it over brown and white rice and some red pepper flakes and it is so good!!"

    Sep 11, 2009 on Food.com

    Recipe #347224

    Reviewed Low Fat Oatmeal Pumpkin Spice Muffins
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      |  By julielenore

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    "Very good recipe!! I tweaked it a little as I can't eat the refined sugar, so I subbed agave nectar and sucanet and then adjusted the amount of liquid accordingly. Also used egg substitute and added grain-sweetened choc chips and walnuts. I bake them at a reduced temp(because of the agave and increased the cooking time by a few minutes and they a..."

    Sep 11, 2009 on Food.com

    Recipe #183075

    Reviewed Irish Rosie's Irish Soda Bread
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      |  By 1Steve

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    "this was very good!!! I used agave nectar instead of sugar and didn't add the raisins or caraway seeds (the fam doesn't like It was moist and firm and didn't crumble and had a wonderful flavor. And not too much fat as I used non-fat sour cream and egg substitute. was yummy!!! thanks"

    Mar 19, 2009 on Food.com

    Recipe #20616

    Reviewed Homemade Marshmallows
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      |  By Lauren Clark

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    "I have made these twice now and both times they have turned out WONDERFUL!! This time I added cocoa powder and substituted dark corn syrup for the light and boy are they good!!"

    Dec 19, 2008 on Food.com

    Recipe #15589

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