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Woodinville, WA
New Topic scaling down a recipe in Cooking Q & A
"Can I add a recipe here on Food.com and then scale it down to a certain number of servings? I have a dynamite recipe for a Moroccan Chickpea and Lamb stew that yields 35 lbs. I need it to be for 8 servings."
Dec 2, 2011 on Food.com
Saved Recipe Yet Another Black Bean and Corn Salsa by Impera_Magna
Apr 25, 2011 on Food.com
Saved Recipe Healthy Breakfast Bars -- My Way! by Kerfuffle-Upon-Wincle
Apr 25, 2011 on Food.com
Printed Recipe Chicken Tortilla Soup II by Eddie Shipman
Jul 10, 2010 on Recipezaar
Printed Recipe Tartar Sauce That Makes You Scream... Oh Yes! by NcMysteryShopper
Jul 5, 2010 on Recipezaar
Printed Recipe Tartar Sauce That Makes You Scream... Oh Yes! by NcMysteryShopper
Jul 4, 2010 on Recipezaar
Printed Recipe Peach or Nectarine Clafouti by Derf
Jun 28, 2010 on Recipezaar
Printed Recipe Chicken Breasts in Poblano Sauce Au Gratin by CaribbeanQueen
Jun 26, 2010 on Recipezaar
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