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    Walltop

    Member since Jul 2005

    Chef #232713

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mushroom Stew

    Handle
    Thursday, Sep 7, 2006 on Food.com
     |  6 Reviews  |  By KeyWee
    LinMarie says:

    "This has become one of our favorite vegetarian meals. The chick peas give it substance and the spices are just right. I cook my chick peas from scratch and only 1/2 t salt to make it a tiny bit healthier."

    Reviewed Garlic and Parmesan Sourdough Bread

    Handle
    Sunday, Mar 19, 2006 on Food.com
     |  13 Reviews  |  By Donna M.
    LinMarie says:

    "This bread was the most loved item of all the Christmas presents we gave. I do not use a bread machine since I consider it important to be able to feel the texture of a dough to get good bread. Flour can vary by how much moisture it has in it and no one recipe will come out the same every time if you are using flour from different batches."

    Reviewed Zucchini Pancakes

    Handle
    Monday, Sep 12, 2005 on Food.com
     |  58 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "My husband was skeptical since he was going to put strawberries on his but they were a hit. I am always looking for healthy ways to improve food so I used whole wheat flour."

    Reviewed Heavy on the Garlic Hummus

    Handle
    Thursday, Aug 4, 2005 on Food.com
     |  11 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "WOW!! This is addictive. The only mistake I made was to put a little too much garlic in my second batch and I had to add more of everything else. Next time I will taste after adding about 1/2 the garlic, then again after I add each clove."

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