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    Wally Wilkins

    Chef #80063

    Joined: Mar 30, 2003

    2 reviews by Wally Wilkins

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Chicken Marsala
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      |  By RecipeNut

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    "Tasty, but not what I was expecting. My preferred method for Marsala is for the sauce to be thickened somewhat. I used some cornstarch and water to accomplish this after the carrots were sufficiently cooked. I believe that in the future, I will dredge the chicken in flour before browning which will provide the thickening."

    Apr 9, 2003 on Food.com

    Recipe #15051

    Reviewed Beef and Broccoli Stir-Fry
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      |  (1 person found this helpful) |  By GloriaAnn

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    "Recipe turned out very well. Easy to make. I did have to substitute soy sauce for the Oyster Sauce since I couldn't obtain any locally. I also used marsala wine cooking wine since I was out of rice wine. It was delicious.One slight correction, the broccoli is not part of the marinade."

    Apr 9, 2003 on Food.com

    Recipe #53630

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