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"Tasty, but not what I was expecting. My preferred method for Marsala is for the sauce to be thickened somewhat. I used some cornstarch and water to accomplish this after the carrots were sufficiently cooked. I believe that in the future, I will dredge the chicken in flour before browning which will provide the thickening."
"Recipe turned out very well. Easy to make. I did have to substitute soy sauce for the Oyster Sauce since I couldn't obtain any locally. I also used marsala wine cooking wine since I was out of rice wine. It was delicious.One slight correction, the broccoli is not part of the marinade."