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    Wally Wilkins

    Member since Mar 2003

    Chef #80063

    From Danville

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Marsala

    Handle
    Wednesday, Apr 9, 2003 on Food.com
     |  4 Reviews  |  By RecipeNut
    LinMarie says:

    "Tasty, but not what I was expecting. My preferred method for Marsala is for the sauce to be thickened somewhat. I used some cornstarch and water to accomplish this after the carrots were sufficiently cooked. I believe that in the future, I will dredge the chicken in flour before browning which will provide the thickening."

    Reviewed Beef and Broccoli Stir-Fry

    Handle
    Wednesday, Apr 9, 2003 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By GloriaAnn
    LinMarie says:

    "Recipe turned out very well. Easy to make. I did have to substitute soy sauce for the Oyster Sauce since I couldn't obtain any locally. I also used marsala wine cooking wine since I was out of rice wine. It was delicious.One slight correction, the broccoli is not part of the marinade."

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