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My wife and I live in central Kentucky and love to cook. We enjoy renaissance faires, reading and computers.
She is an adament liberal-Democrat and I am a died-in-the wool conservative-Independent so you can imagine we have some interesting conversations.
Our passions are our grandchildren with 3 (ages 12, 8 and 2.5) and 1 more due any day now.
I love a wide variety of foods ranging across much of the spectrum. Sushi to pasta, Steaks to chili, Chinese, Mexican, Japanese.
My Italian dishes are raved about by everyone who has ever eaten them, which, of course, makes me feel great. I also do some pretty mean stir-frying and love to experiment.