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    Wally2

    Member since Dec 2003

    Chef #116615

    From United States

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Toffee Topped Fudgy Brownies

    Handle
    Sunday, Feb 8, 2004 on Food.com
     |  (2 people found this helpful) |  12 Reviews  |  By Jellyqueen
    LinMarie says:

    "Unbelievably GREAT!!! Oh my gosh, brownies are one of my biggest weaknesses and I knew I was asking for trouble when the ingredients called for toffee bits. I could eat the whole 9X13 pan full of these brownies. Thanks for the recipe!! This will definitely become a regular in our home."

    Reviewed Thunderbolt Potatoes

    Handle
    Sunday, Feb 8, 2004 on Food.com
     |  4 Reviews  |  By Julesong
    LinMarie says:

    "Very good variation to mashed potatoes. We enjoyed the spicy full flavor."

    Reviewed Texas Pinto Beans

    Handle
    Sunday, Feb 8, 2004 on Food.com
     |  23 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "My family loves southwest cooking and this recipe was excellent. Because my kids can only handle mild spice, I used green chilis instead of jalapeno peppers. They turned out very good. A great side dish to a meal."

    Reviewed Breakfast Strata

    Handle
    Sunday, Feb 8, 2004 on Food.com
     |  29 Reviews  |  By Laura70
    LinMarie says:

    "I love stratas and they are so great to serve for a large group. They are very filling and easy to assemble. I made this Breakfast Strata with sausage, as I didn't have bacon and ham. It turned out FABULOUS!! I had so many people asking for the recipe. Thanks for sharing it!"

    Reviewed Lamb Stew

    Handle
    Thursday, Jan 1, 2004 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By MizzNezz
    LinMarie says:

    Reviewed D,btag Beans Aka Atomite Beans

    Handle
    Thursday, Jan 1, 2004 on Food.com
     |  2 Reviews  |  By T. Woolfe
    LinMarie says:

    "These beans are AWESOME!!!I was so inspired after making the first batch I went out and bought a 25lb. bag of pintos. Thanks for sharing this recipe!"

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