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"Very nice, easy salad. I added 1/2 a teaspoon of sambal oelek to spice it up."
Jun 17, 2012 on Food.com
"I love this recipe. I've made the dish a number of times. I pick up Tom Ka paste packets in an Asian/Chinese grocery store. I use 1 or 1 1/2 serano pepper."
Jun 3, 2012 on Food.com
"Very nice but I found it a bit too sweet and not spicy enough for my taste. Doubled the cayenne pepper and added 1/2 teaspoon crushed red chili flakes. Will reduce raisins next time. Used diced chicken breast. Took about 45 minutes to cook properly. Served with pita bread."
Apr 25, 2012 on Food.com
"Delicious. Added a can of kidney beans, extra cup of bell peper, skipped the sugar."
Apr 23, 2012 on Food.com
"Solid recipe for authentic snertesoep. Don't care about the rookworst myself but it is a common addition. Serve with bread.@DinnerBelle: Yes, snertesoep (or "snert" is the Dutch name for it."
Mar 22, 2009 on Food.com