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"I love this recipe. I've made the dish a number of times. I pick up Tom Ka paste packets in an Asian/Chinese grocery store. I use 1 or 1 1/2 serano pepper."
"Very nice but I found it a bit too sweet and not spicy enough for my taste. Doubled the cayenne pepper and added 1/2 teaspoon crushed red chili flakes. Will reduce raisins next time. Used diced chicken breast. Took about 45 minutes to cook properly. Served with pita bread."
"Solid recipe for authentic snertesoep. Don't care about the rookworst myself but it is a common addition. Serve with bread.@DinnerBelle: Yes, snertesoep (or "snert") is the Dutch name for it."