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    Walraven

    Mountain View, CA

    Chef #480091

    Mountain View, CA

    Joined: Apr 08, 2007

    7 reviews by Walraven

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Thai Style Apple and Celery Salad
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      |  By That is Dr House to you

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    "Very nice, easy salad. I added 1/2 a teaspoon of sambal oelek to spice it up."

    Jun 17, 2012 on Food.com

    Recipe #205519

    Reviewed Chicken and Galangal Soup (Tom-Ka-Gai
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      |  By Ducky

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    "I love this recipe. I've made the dish a number of times. I pick up Tom Ka paste packets in an Asian/Chinese grocery store. I use 1 or 1 1/2 serano pepper."

    Jun 3, 2012 on Food.com

    Recipe #75972

    Reviewed Moroccan Chicken Stew
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      |  (1 person found this helpful) |  By Sharon123

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    "Very nice but I found it a bit too sweet and not spicy enough for my taste. Doubled the cayenne pepper and added 1/2 teaspoon crushed red chili flakes. Will reduce raisins next time. Used diced chicken breast. Took about 45 minutes to cook properly. Served with pita bread."

    Apr 25, 2012 on Food.com

    Recipe #49815

    Reviewed Vegetarian Chili
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      |  By MizzNezz

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    "Delicious. Added a can of kidney beans, extra cup of bell peper, skipped the sugar."

    Apr 23, 2012 on Food.com

    Recipe #32681

    Reviewed Shish Kabob Marinade
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      |  By jenjill

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    "Used it on veggie kabobs. Very tasty."

    Apr 15, 2012 on Food.com

    Recipe #99992

    Reviewed Spaghetti Puttanesca in 25 Minutes!
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      |  By Um Safia

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    Mar 3, 2010 on Food.com

    Recipe #293850

    Reviewed Dutch Snert (Split Pea Soup
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      |  By Olha

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    "Solid recipe for authentic snertesoep. Don't care about the rookworst myself but it is a common addition. Serve with bread.@DinnerBelle: Yes, snertesoep (or "snert" is the Dutch name for it."

    Mar 22, 2009 on Food.com

    Recipe #226954

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