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    Walraven

    Member since Apr 2007

    Chef #480091

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Thai Style Apple and Celery Salad

    Handle
    Sunday, Jun 17, 2012 on Food.com
     |  2 Reviews  |  By That is Dr House to you
    LinMarie says:

    "Very nice, easy salad. I added 1/2 a teaspoon of sambal oelek to spice it up."

    Reviewed Chicken and Galangal Soup (Tom-Ka-Gai)

    Handle
    Sunday, Jun 3, 2012 on Food.com
     |  1 Reviews  |  By Ducky
    LinMarie says:

    "I love this recipe. I've made the dish a number of times. I pick up Tom Ka paste packets in an Asian/Chinese grocery store. I use 1 or 1 1/2 serano pepper."

    Reviewed Moroccan Chicken Stew

    Handle
    Wednesday, Apr 25, 2012 on Food.com
     |  (1 person found this helpful) |  48 Reviews  |  By Sharon123
    LinMarie says:

    "Very nice but I found it a bit too sweet and not spicy enough for my taste. Doubled the cayenne pepper and added 1/2 teaspoon crushed red chili flakes. Will reduce raisins next time. Used diced chicken breast. Took about 45 minutes to cook properly. Served with pita bread."

    Reviewed Vegetarian Chili

    Handle
    Monday, Apr 23, 2012 on Food.com
     |  61 Reviews  |  By MizzNezz
    LinMarie says:

    "Delicious. Added a can of kidney beans, extra cup of bell peper, skipped the sugar."

    Reviewed Shish Kabob Marinade

    Handle
    Sunday, Apr 15, 2012 on Food.com
     |  60 Reviews  |  By jenjill
    LinMarie says:

    "Used it on veggie kabobs. Very tasty."

    Reviewed Spaghetti Puttanesca in 25 Minutes!

    Handle
    Wednesday, Mar 3, 2010 on Food.com
     |  5 Reviews  |  By Um Safia
    LinMarie says:

    Reviewed Dutch Snert (Split Pea Soup)

    Handle
    Sunday, Mar 22, 2009 on Food.com
     |  2 Reviews  |  By Olha
    LinMarie says:

    "Solid recipe for authentic snertesoep. Don't care about the rookworst myself but it is a common addition. Serve with bread.@DinnerBelle: Yes, snertesoep (or "snert") is the Dutch name for it."

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