Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Although this may be considered "Fried Rice" by some,it in no way resembles any "Fried Rice" I've ever eaten,seen,or made for that matter. This would include both "western style" and what's considered "authentic", and that which is made and consumed in many S.E. Asian countries. And,i've had this dish all over the world."
Aug 1, 2001 on Food.com
"These are great.I make a similar version with the exception of a few small adjustments. Instead of the chili powder i use Asain chili and garlic sauce to taste. Then,just before they are done,say 5-10 mins.,i remove from the oven and put under a pre-heated broiler to give them just a bit of a "mouth feel",somewhat similar to an actual "bbq" ..."
Aug 1, 2001 on Food.com
Advertisement