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"I really enjoyed the flavors of this recipe. I used cayenne pepper & only used a 1/4 tsp which was spicy enough. I did use bone in skinless thighs which took approximately 45 minutes. I will definitely be making this again,"
"What more can I add...another winner. My family & I love this. I have used a similar fried cabbage recipe in the past, so I did add onion & bacon. Definitely will be making again. Thanks for sharing!"
"Not much more that I can say, but that this was so moist & tender. Absolutely delicious! I use a similar method to cook a turkey, so I know it was definitely possible. Thanks for sharing."
"Had some fresh strawberries left over from a fruit tray & didn't want them to ruin, so I decided to make this bread. Boy, am I glad I did. It was very easy & delicious ~ especially warm. Definitely a keeper!"
"I have been making this for years with a few differences. I add curry powder to the mayonnaise/mustard mixture. I do not warm the mixture. Spread over the top of the steamed cauliflower, top with cheese & place in the oven until cheese is melted. Absolutely delicious!"
"This is a very simple white Chili recipe. I used mild salsa, so it was kind of bland. We did add hot sauce to it which made it much better. Next time I will use medium or hot salsa to give it a little kick. This is definitely a keeper! Thanks for sharing."
"Made these for dinner last night. Made 2 batches this morning to put in the freezer. Don't really know about White Castle since I am from the South, but they do remind me alot of Krystal. Actually better & without the heartburn afterwards. Would definitely recommend using a lean ground beef. Thanks for sharing such an easy & wonderful recipe."
"My husband's response, "I think this is the best thing that you have ever made". He loves to warm them slightly in the microwave & put ice cream on top. The only problem is the muffin papers. I bought a silicone muffin pan in hopes that I will be able to get every last bite."
"My husband has been wanting me to find a recipe for orange pecans. Didn't know how these would be, but went ahead & doubled the recipe. Glad I did but might as well go ahead & make a second double batch because I don't think these will last long. Thanks for a great recipe!"