Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I really enjoyed the flavors of this recipe. I used cayenne pepper & only used a 1/4 tsp which was spicy enough. I did use bone in skinless thighs which took approximately 45 minutes. I will definitely be making this again,"
Feb 21, 2013 on Food.com
"Love this recipe!!! Not too sweet & taste a little like a blondie brownie. Definitely a keeper & will be made again & again & again."
Feb 14, 2013 on Food.com
"What more can I add...another winner. My family & I love this. I have used a similar fried cabbage recipe in the past, so I did add onion & bacon. Definitely will be making again. Thanks for sharing!"
Dec 13, 2012 on Food.com
"Not much more that I can say, but that this was so moist & tender. Absolutely delicious! I use a similar method to cook a turkey, so I know it was definitely possible. Thanks for sharing."
Dec 13, 2012 on Food.com
"Had some fresh strawberries left over from a fruit tray & didn't want them to ruin, so I decided to make this bread. Boy, am I glad I did. It was very easy & delicious ~ especially warm. Definitely a keeper!"
Dec 5, 2012 on Food.com
"I have been making this for years with a few differences. I add curry powder to the mayonnaise/mustard mixture. I do not warm the mixture. Spread over the top of the steamed cauliflower, top with cheese & place in the oven until cheese is melted. Absolutely delicious!"
Feb 14, 2012 on Food.com
"This is a very simple white Chili recipe. I used mild salsa, so it was kind of bland. We did add hot sauce to it which made it much better. Next time I will use medium or hot salsa to give it a little kick. This is definitely a keeper! Thanks for sharing."
Aug 6, 2011 on Food.com
"Made these for dinner last night. Made 2 batches this morning to put in the freezer. Don't really know about White Castle since I am from the South, but they do remind me alot of Krystal. Actually better & without the heartburn afterwards. Would definitely recommend using a lean ground beef. Thanks for sharing such an easy & wonderful recipe."
Dec 3, 2010 on Food.com
"My husband's response, "I think this is the best thing that you have ever made". He loves to warm them slightly in the microwave & put ice cream on top. The only problem is the muffin papers. I bought a silicone muffin pan in hopes that I will be able to get every last bite."
May 22, 2010 on Food.com
"My husband has been wanting me to find a recipe for orange pecans. Didn't know how these would be, but went ahead & doubled the recipe. Glad I did but might as well go ahead & make a second double batch because I don't think these will last long. Thanks for a great recipe!"
May 21, 2010 on Food.com