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    Wanda Bonham

    Taylors, SC

    Chef #121720

    Taylors, SC

    Joined: Jan 13, 2004

    Birthday: Sep 26

    22 reviews by Wanda Bonham

    1 - 10 of 22 sorted by Date | Rating | Helpful

    Reviewed Spicy Honey-Brushed Chicken Thighs
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      |  By Vino Girl

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    "I really enjoyed the flavors of this recipe. I used cayenne pepper & only used a 1/4 tsp which was spicy enough. I did use bone in skinless thighs which took approximately 45 minutes. I will definitely be making this again,"

    Feb 21, 2013 on Food.com

    Recipe #214534

    Reviewed Georgia Cornbread Cake
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      |  By Barb Gertz

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    "Love this recipe!!! Not too sweet & taste a little like a blondie brownie. Definitely a keeper & will be made again & again & again."

    Feb 14, 2013 on Food.com

    Recipe #151687

    Reviewed Frizzled Cabbage
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      |  By Boxerwing

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    "What more can I add...another winner. My family & I love this. I have used a similar fried cabbage recipe in the past, so I did add onion & bacon. Definitely will be making again. Thanks for sharing!"

    Dec 13, 2012 on Food.com

    Recipe #83524

    Reviewed Perfect Pork Tenderloin
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      |  By BeachGirl

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    "Not much more that I can say, but that this was so moist & tender. Absolutely delicious! I use a similar method to cook a turkey, so I know it was definitely possible. Thanks for sharing."

    Dec 13, 2012 on Food.com

    Recipe #63828

    Reviewed Fresh Strawberry Bread
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      |  By CoffeeMom

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    "Had some fresh strawberries left over from a fruit tray & didn't want them to ruin, so I decided to make this bread. Boy, am I glad I did. It was very easy & delicious ~ especially warm. Definitely a keeper!"

    Dec 5, 2012 on Food.com

    Recipe #113406

    Reviewed Frosted Cauliflower
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      |  (1 person found this helpful) |  By Cloudtears

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    "I have been making this for years with a few differences. I add curry powder to the mayonnaise/mustard mixture. I do not warm the mixture. Spread over the top of the steamed cauliflower, top with cheese & place in the oven until cheese is melted. Absolutely delicious!"

    Feb 14, 2012 on Food.com

    Recipe #86343

    Reviewed Weight Watchers White Chili
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      |  By Baby Chevelle

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    "This is a very simple white Chili recipe. I used mild salsa, so it was kind of bland. We did add hot sauce to it which made it much better. Next time I will use medium or hot salsa to give it a little kick. This is definitely a keeper! Thanks for sharing."

    Aug 6, 2011 on Food.com

    Recipe #217843

    Reviewed Almost White Castle Hamburgers
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      |  By Chef Doozer

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    "Made these for dinner last night. Made 2 batches this morning to put in the freezer. Don't really know about White Castle since I am from the South, but they do remind me alot of Krystal. Actually better & without the heartburn afterwards. Would definitely recommend using a lean ground beef. Thanks for sharing such an easy & wonderful recipe."

    Dec 3, 2010 on Food.com

    Recipe #109264

    Reviewed Pecan Pie Muffins
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      |  By sewcraftymom

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    "My husband's response, "I think this is the best thing that you have ever made". He loves to warm them slightly in the microwave & put ice cream on top. The only problem is the muffin papers. I bought a silicone muffin pan in hopes that I will be able to get every last bite."

    May 22, 2010 on Food.com

    Recipe #12967

    Reviewed Ila's Orange Crusted Pecans
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      |  By Hill Family

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    "My husband has been wanting me to find a recipe for orange pecans. Didn't know how these would be, but went ahead & doubled the recipe. Glad I did but might as well go ahead & make a second double batch because I don't think these will last long. Thanks for a great recipe!"

    May 21, 2010 on Food.com

    Recipe #216688

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