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    Indianapolis, IN

    Chef #1138849

    Indianapolis, IN

    Joined: Jan 21, 2009

    My Journal

    Reviewed Sweet Salsa Dump Chicken - OAMC

    "We all liked this one, and the fact that it is so SIMPLE makes it even better in my book! I will say that if you use a mild salsa like we did (one of the corn and black bean salsas) that it was a little sweet so next time when we use a mild one we'll cut back on the jam just a little bit. Excellent make ahead freezer meal, but really, it's so eas..."

    Jul 19, 2012 on Food.com

    Reviewed Moldavian Potato, Feta and Scallion Salad

    "I'm not a fan of mayo based potato salad so this was wonderful! I left out the olives since I don't like them, but my husband said it would have added something to the dish. We both said it was "repeatable" which is a good thing in this house! I also diced prior to cooking so I did not have to handle hot potatoes! I used dried dill."

    Jul 3, 2011 on Food.com

    Reviewed Chicken Rama in Thai Peanut Sauce

    "Since my husband's Celiac diagnosis just over a year ago, we are extremely limited on where we can eat out. Thai is one of those foods that is pretty safe. This dish is just like one we get out, but so much cheaper to make and so easy. Love it. I also used about half of the fish sauce as suggested by several reviewers. I used green curry paste..."

    Jul 3, 2011 on Food.com

    Reviewed Quick Bread Gluten Free Pizza Crust

    "We've tried quite a few GF crusts, and just came across this one. The texture was wonderful and the slices co..."

    Apr 27, 2011 on Food.com

    Reviewed Crock Pot Pumpkin Pie Pudding

    "This is a great recipe. My family loves pie spice so we almost double the spices in any pumpkin pie. No exce..."

    Oct 30, 2010 on Food.com

    Reviewed Gluten Free Pie Crust

    "I actually forgot the honey and it was wonderful! Flakey and delicious under my strawberry pie! It was a hug..."

    Jun 4, 2010 on Recipezaar

    Reviewed Fresh Strawberry Pie

    "FAN-TAS-TIC!!!! wouldn't change a thing and will be making this again in the NEAR future."

    Jun 3, 2010 on Recipezaar

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