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    You are in: Home Page / Reviews
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    CDMatt

    Member since Sep 2007

    Chef #588876

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sheila's Best Balsamic Dressing

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    Monday, Apr 26, 2010 on Food.com
     |  108 Reviews  |  By Mrs Goodall
    LinMarie says:

    "Best balsamic recipe I've tried. Make sure to drizzle in oil slowly while whisking to ensure the two mix well (emulsify). That will keep the vinegars and oil from separating over time. Thanks for posting!!"

    Reviewed Very Moist Banana Nut Bread

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    Monday, Apr 5, 2010 on Food.com
     |  (4 people found this helpful) |  246 Reviews  |  By peppermintkitty
    LinMarie says:

    "Truly an EXCELLENT banana bread receipe!! I made a couple of tweaks due to lack of ingredients. I used 1/2 sugar 1/2 Splenda. I didn't have any buttermilk so found out you can use 1 Tbsp. of white vinegar and 1 cup of milk as a substitute, so I mixed that and then poured my 1/4 C. of "buttermilk". I also used pecans because I like extra nuts and i..."

    Reviewed Mile High Biscuits

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    Tuesday, Feb 2, 2010 on Food.com
     |  211 Reviews  |  By Mysterygirl
    LinMarie says:

    "I'm not so sure if it's my fault or the recipe's! But I know for a fact (b/c I went back 2ce) that I followed the recipe verbatim. The dough could not be kneaded or shaped because it was too moist. I went with it however, and turned them into drop biscuits. Although I enjoyed them, they were too sweet for what I was looking for. If I were to make ..."

    Reviewed Kittencal's Moist Turkey Burgers for the Grill (Low Fat)

    Handle
    Wednesday, May 27, 2009 on Food.com
     |  62 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "LOVE, LOVE, LOVE them!! I agree with Imkga that I would add a bit more punch. But the flavor was great and the moisture of the burger was EXCELLENT!! Thanks for sharing!"

    Reviewed Crock Pot Thai Chicken Thighs

    Handle
    Tuesday, Feb 10, 2009 on Food.com
     |  99 Reviews  |  By KelBel
    LinMarie says:

    "Amazing flavor!! I doubled the sauce recipe per previous suggestion and glad I did...I wanted more! I also added garlic and lime juice at the end. Once done I spooned it over curried jasmine rice. This was an incredible dinner that I cannot wait to eat again. It was a bit spicy for the kids so you may want to cut back on spice if you are serving t..."

    Reviewed Best Albondigas Soup

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    Thursday, Jan 29, 2009 on Food.com
     |  (5 people found this helpful) |  138 Reviews  |  By RuizA
    LinMarie says:

    "Living in Tucson, it's easy to get an incredible bowl of Albondigas around every corner. I've made it before but wanted to try something new so chose this recipe because it was "the best". The flavor of this soup was amazing and the recipe did NOT disappoint! YUMMY!!! I make soups a lot and this is my new favorite soup recipe. The flavor of the ch..."

    Reviewed Clam Chowder / Stew

    Handle
    Friday, Jan 9, 2009 on Food.com
     |  40 Reviews  |  By Derf
    LinMarie says:

    "I love clam chowder and this recipe is no exception! This was the first time I've ever made chowder and this one is a keeper! Jut perfect especially with a little extra cayenne. I also Used non-fat milk but just for my own satisfaction. Tasted absolutely wonderful and is now our Christmas Eve staple! Thanks Derf!"

    Reviewed Why-I-Joined-Zaar Carrot Cake

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    Sunday, Aug 31, 2008 on Food.com
     |  452 Reviews  |  By Lennie
    LinMarie says:

    "Excellent recipe! My father said it was better than my mom's carrot cake that she is "famous" for! I cannot wait to make this again but have to wait till I burn all the calories from this one. Made it for my hubbies birthday party and it was a hit! I did 1/2 the sugar in the frosting and added a dash of vanilla. EXCELLENT RECIPE!! Thank you!"

    Reviewed Big Grandma's Best Peanut Butter Cookies

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    Thursday, Jul 31, 2008 on Food.com
     |  287 Reviews  |  By LiisaN
    LinMarie says:

    "OMG!! Seriously...by far the best peanut butter cookie I've ever had!! They've always been my favorite but I never make them because I'm a peanut butter cookie snob and could never find a good enough recipe. We had a hard time not eating the cookie dough before baking! We substituted 1/2 butter and 1/2 shortening and also used super chunky since i..."

    Reviewed Marinated Flank Steak With Blue Cheese Schmear

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    Monday, Feb 11, 2008 on Food.com
     |  27 Reviews  |  By Queer Eye in the Kitchen Guy
    LinMarie says:

    "Incredibly outstanding!! I will use this again and again. One of the best recipes on Recipezaar. GREAT the day after on chapata bread with the schmear and roasted peppers!!! Thank you sooooo much!"

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