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"Another winning recipe by Kittencalskitchen! After 55 years of trying every cornbread recipe I could find, this is the ultimate winner. It has first place in my personal recipe book. Thanks Kittencalskitchen for including it."
"This is the best sauce to make for any of your Italian dishes if you have the time to make it, and it is worth taking the time to make. Fantastic taste!"
"This recipe is the best "baked" method I have found to date. I made it for a backyard Germanfest and everyone loved them. My son-in-law loves these and has tasted many other sauerkraut balls at actual town German Festivals and he gave these a thumbs up."
"I was excited about baking a corn dog to make it healthier but this recipe just did not work. The crust was so hard and bland the family just peeled it off and ate the hot dog. I am wondering if the crust recipe has an error that made it so tough? Unfortunately, I will need to keep searching for that copycat baked recipe that turns out edible a..."
"Excellent quick and easy sauce with superb taste. I have made more complicated recipes with lots of ingredients that were tops but I needed a faster, more uncomplicated sauce yesterday and this recipe won. It is now a keeper for me."
"Fantastic recipe for taking the deep frying out and making a delicious recipe healthier! I have made this several times in the past year and my fussy taster hubby loves it. Yesterday when I made it, I did use Recipe 26217 "Bev's Spaghetti Sauce" which was also a very easy, quick excellent sauce."
"EXCELLENT--truly the "BEST". 30 years of searching for the best taste, moistness, and easy recipe is finally over. This is in my personal cook book for ever. I did add some coconut, fresh grated nutmeg and some cinnamon for an added kick that pleased by personal food critic, hubby. Thanks so much for sharing."
"Excellent & super tasty lasagna recipe! I used homemade pasta sheets and mixed spinach and mushrooms in the cheese mixture. This sauce will be great for pizza and other italian pasta dishes. It will get a lot of use in my kitchen. Thanks for sharing."