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"Thought I'd stuffed this up...had a kid attached to my legs during the prep which meant a rushed job...my dough wasn't terribly sticky so I thought 'here we go'. I have to admit that they didn't look fantastic (my fault, not the recipes but they certainly TASTED fantastic despite a stressful morning in the kitchen and were happily and quickly dev..."
Jun 13, 2007 on Food.com
"Very easy and tastes really good. I kept a good watch on the cooking time. I cooked my roast for about 1 hour 40 and it came out perfectly 'medium'."
Mar 8, 2006 on Food.com
"Agree with Sam - easy and delicious! I only had chicken thighs handy so sliced them width-wise and cooked them up and they were great as well. Didn't have any tobasco sauce so instead just added some chilli powder, white vinegar and garlic. Also added mushrooms to the recipe which worked well too."
Feb 6, 2006 on Food.com
"Made this to the letter - easy recipe. Was initially worried it may have been too sweet but it is actually just a really lovely subtley sweet taste. Nothing fiddly or complex about the recipe itself or the finished product. The sort of meal that easily pleases everyone in the family."
Jan 23, 2006 on Food.com
"Fantastic. So refreshing to have a meal like this with easy to obtain ingredients that tastes so authentic. The flavour is beautiful - not too rich either. Just right. Am going to use my slow cooker next time and see if the flavours are even more intense and beautiful. Thanks so much for posting this quick, easy, BEAUTIFUL recipe. You've made this..."
Jan 18, 2006 on Food.com
"This recipe is short work for such a great return. Made them as above with just a few Christmas coloured sprinkles for play group break-up. There were none left out of 2 batches. I think the mums helped out in eatting these too. They look great, and taste yum. "
Dec 14, 2005 on Food.com