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    Member since May 2008

    Chef #839695

    From Auburn, Alabama

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed TSR Version of IHOP Buttermilk Pancakes by Todd Wilbur

    Sunday, Jan 29, 2012 on
     |  164 Reviews  |  By x0xMandYx0x
    LinMarie says:

    "We will never make pancakes from a mix again. These were so easy to throw together, and they came out so light and fluffy!"

    Reviewed White Almond Sour Cream Wedding Cake

    Tuesday, Jan 17, 2012 on
     |  328 Reviews  |  By Donna M.
    LinMarie says:

    "I have made this cake several times for different family get togethers, and every time it has gotten rave reviews. It is so moist, and the flavor is incredible. I add a little cream bouquet to the cake batter as well as the buttercream icing to give it that little something extra. I actually wanted to make this cake for my wedding (in cupcakes)......"

    Reviewed Authentic Italian Meatballs

    Saturday, Jun 18, 2011 on
     |  348 Reviews  |  By ~In*Memory*of*Brats~
    LinMarie says:

    "These were incredible! When an Italian family tells you they love them (and they devour them), you know you've got yourself a great meatball recipe! I broiled them for 5 minutes before putting them in the sauce, and they turned out perfect. Wonderful recipe!"

    Reviewed Cake Batter Ice Cream

    Thursday, May 20, 2010 on
     |  131 Reviews  |  By smstemp
    LinMarie says:

    "Absolutely wonderful! Not only was this a hit at the house, it was a hit around the neighborhood! We doubled the recipe and it was plenty. Definitely a keeper!"

    Reviewed Chicken Parmesan

    Thursday, Feb 18, 2010 on
     |  414 Reviews  |  By MizzNezz
    LinMarie says:

    "Wonderful! I surprised my boyfriend with this dish on Valentine's Day, and we were more than pleased. He even requested that this be added into our regular rotation once Lent is over!"

    Reviewed Easier-Than-Making-Tacos Taco Salad

    Monday, May 18, 2009 on
     |  44 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "This is the same recipe that my mom made for my family, and it is the same recipe that I use now. The only thing that we do differently is omit sour cream and olives, and add French dressing and white rice. Delicious!"


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