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"I have made this cake twice now, and I honestly can't figure out what the problem is. I mixed the batter just enough to be called batter [muffin consistency], blended the egg with the milk... my baking powder is in date... but this cake refuses to rise in my pan. It rose maybe a centimeter during baking, and the taste is nothing special. I added n..."
Dec 16, 2010 on Food.com