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"Since I found this recipe it is the only one I use to make my corn on the cob. It really makes it deliciously sweet. My hubby and I just love it. Thanks for sharing this wonderful way of preparing corn."
"I've made these a couple of times since coming across the recipe in Martha's Good Living magazine. They are wonderful cookies - great texture and the ginger/chocolate combination will make your taste buds sing! Try them. You won't be disappointed. "