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"I was craving cherry pie filling and I found this recipe. It is excellent. This makes the greatest dessert. I like it hot or cold. I reduce the amount of butter by 2 Tbs. when I make it and it still turns out great."
Oct 25, 2005 on Food.com
"I made these for Easter dinner to go in a vegetarian stroganoff with homemade egg noodles. These smell delicious while they cook and they look like real meatballs. The texture and the taste is very good. The final product seemed a little too salty for my taste and I did not add any additional salt as I cooked. It should be noted that Lipton On..."
Mar 28, 2005 on Food.com
"Last night I wanted something sweet after dinner and I had saved this recipe. The ingredients were easliy on hand. I made it with the preseasoned pumpkin mix and it turned out great. So much less fat than traditional pie too!"
Mar 25, 2005 on Food.com
"Wow! This is a great recipe. I added some tofu for protein, some soy sauce, and steamed mine in the top of a steamer. They came out perfect. Since it was only my husband and I for dinner I saved part of the filling and we used it the next day in iceberg lettuce wraps. Yum!"
Mar 23, 2005 on Food.com
"Wow! I recently had a pistachio biscotti at a local coffee house and loved it. I came to the zaar to find a recipe and thought that I'd start here. No need to look further! Clear Directions and a product that is superior to most other biscotti that I've had. Pefect amount of pistachios and sugar...and the lemon zest really rounds it out. Tha..."
Feb 18, 2005 on Food.com