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    Wasyetz

    Deep South

    Chef #196455

    Deep South

    Joined: Feb 17, 2005

    Birthday: Jul 06

    5 reviews by Wasyetz

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Cherry Crunch
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      |  By Gingerbear

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    "I was craving cherry pie filling and I found this recipe. It is excellent. This makes the greatest dessert. I like it hot or cold. I reduce the amount of butter by 2 Tbs. when I make it and it still turns out great."

    Oct 25, 2005 on Food.com

    Recipe #25703

    Reviewed Vegetarian "meatballs"
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      |  By Kathleen McDonald

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    "I made these for Easter dinner to go in a vegetarian stroganoff with homemade egg noodles. These smell delicious while they cook and they look like real meatballs. The texture and the taste is very good. The final product seemed a little too salty for my taste and I did not add any additional salt as I cooked. It should be noted that Lipton On..."

    Mar 28, 2005 on Food.com

    Recipe #11028

    Reviewed Pumpkin Whip
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      |  By MizzNezz

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    "Last night I wanted something sweet after dinner and I had saved this recipe. The ingredients were easliy on hand. I made it with the preseasoned pumpkin mix and it turned out great. So much less fat than traditional pie too!"

    Mar 25, 2005 on Food.com

    Recipe #26489

    Reviewed Best Vegetarian Pot Stickers
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      |  By Izzy Knight

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    "Wow! This is a great recipe. I added some tofu for protein, some soy sauce, and steamed mine in the top of a steamer. They came out perfect. Since it was only my husband and I for dinner I saved part of the filling and we used it the next day in iceberg lettuce wraps. Yum!"

    Mar 23, 2005 on Food.com

    Recipe #32783

    Reviewed Pistachio Biscotti
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      |  By Julesong

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    "Wow! I recently had a pistachio biscotti at a local coffee house and loved it. I came to the zaar to find a recipe and thought that I'd start here. No need to look further! Clear Directions and a product that is superior to most other biscotti that I've had. Pefect amount of pistachios and sugar...and the lemon zest really rounds it out. Tha..."

    Feb 18, 2005 on Food.com

    Recipe #44360

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