Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I'm on my third canner of this! When I made the first batch, I had half a pint left that didn't fit into the jars. My husband had it for lunch the next day, and he was hooked! He wants it in his lunch every day now! I cut the salt down to 2 Tablespoons and pressure canned it for 10 minutes at 10 pounds pressure (love my pressure canner!"
Sep 26, 2003 on Food.com
"Very good! I added 1/2 tsp Italian Seasoning the second time I made it. This will be our household standard for Italian dressing from now on!"
Jul 17, 2003 on Food.com
"I used powdered pectin & only 4 cups of sugar. Turned out great, and hubby loves it!"
Jun 11, 2003 on Food.com
"My whole family loved this! I didn't have green onions, so I substituted 1 tsp minced dried onion and 1 tsp parsley. I used my own homemade bread & butter pickles, which have slices of onion. I only counted the pickle slices and let the onions slide by as a bonus. The taste of this dip reminds me of Bison French Onion Dip, a standard here in the B..."
May 27, 2003 on Food.com