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    WatkinsLady

    Member since May 2003

    Chef #87687

    From East Aurora

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mom's Best Tomato Soup Canning Recipe

    Handle
    Friday, Sep 26, 2003 on Food.com
     |  (1 person found this helpful) |  64 Reviews  |  By WJKing
    LinMarie says:

    "I'm on my third canner of this! When I made the first batch, I had half a pint left that didn't fit into the jars. My husband had it for lunch the next day, and he was hooked! He wants it in his lunch every day now! I cut the salt down to 2 Tablespoons and pressure canned it for 10 minutes at 10 pounds pressure (love my pressure canner!)"

    Reviewed Italian Salad Dressing

    Handle
    Thursday, Jul 17, 2003 on Food.com
     |  (1 person found this helpful) |  188 Reviews  |  By Bev
    LinMarie says:

    "Very good! I added 1/2 tsp Italian Seasoning the second time I made it. This will be our household standard for Italian dressing from now on!"

    Reviewed Rhubarb Pineapple Jam

    Handle
    Wednesday, Jun 11, 2003 on Food.com
     |  (2 people found this helpful) |  7 Reviews  |  By Dib's
    LinMarie says:

    "I used powdered pectin & only 4 cups of sugar. Turned out great, and hubby loves it!"

    Reviewed Sweet Pickle dip for Veggies

    Handle
    Tuesday, May 27, 2003 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Tara
    LinMarie says:

    "My whole family loved this! I didn't have green onions, so I substituted 1 tsp minced dried onion and 1 tsp parsley. I used my own homemade bread & butter pickles, which have slices of onion. I only counted the pickle slices and let the onions slide by as a bonus. The taste of this dip reminds me of Bison French Onion Dip, a standard here in the B..."

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