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    WatkinsLady

    Chef #87687

    Joined: May 27, 2003

    4 reviews by WatkinsLady

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Mom's Best Tomato Soup Canning Recipe
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      |  (1 person found this helpful) |  By WJKing

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    "I'm on my third canner of this! When I made the first batch, I had half a pint left that didn't fit into the jars. My husband had it for lunch the next day, and he was hooked! He wants it in his lunch every day now! I cut the salt down to 2 Tablespoons and pressure canned it for 10 minutes at 10 pounds pressure (love my pressure canner!"

    Sep 26, 2003 on Food.com

    Recipe #44058

    Reviewed Italian Salad Dressing
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      |  (1 person found this helpful) |  By Bev

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    "Very good! I added 1/2 tsp Italian Seasoning the second time I made it. This will be our household standard for Italian dressing from now on!"

    Jul 17, 2003 on Food.com

    Recipe #43522

    Reviewed Rhubarb Pineapple Jam
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      |  (2 people found this helpful) |  By Dib's

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    "I used powdered pectin & only 4 cups of sugar. Turned out great, and hubby loves it!"

    Jun 11, 2003 on Food.com

    Recipe #62042

    Reviewed Sweet Pickle dip for Veggies
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      |  (1 person found this helpful) |  By Tara

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    "My whole family loved this! I didn't have green onions, so I substituted 1 tsp minced dried onion and 1 tsp parsley. I used my own homemade bread & butter pickles, which have slices of onion. I only counted the pickle slices and let the onions slide by as a bonus. The taste of this dip reminds me of Bison French Onion Dip, a standard here in the B..."

    May 27, 2003 on Food.com

    Recipe #40622

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