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    Member since Dec 2005

    Chef #269198

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    91 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Christmas Jam (Pectin Version)

    Saturday, Mar 3, 2012 on
     |  7 Reviews  |  By HeatherFeather
    LinMarie says:

    "I can't believe I forgot to review this recipe. I've made it 3 times which is a lot of jam. This recipe makes a lot of great Christmas gifts. We also like to stir it into homemade yogurt. It is a definite keeper. This is a great recipe for somebody new to canning. One of the things I like about it best is it can be made from frozen fruit making it..."

    Reviewed Albers Sweet Corn Muffins

    Friday, Sep 30, 2011 on
     |  11 Reviews  |  By Kiki Lemonade
    LinMarie says:

    "These are wonderfully tender and sweet! I will never buy Jiffy Mix again because these are so much better. I served them with beans and we will have the leftovers for breakfast."

    Reviewed Crock-Pot Potato Chowder

    Thursday, Sep 23, 2010 on
     |  (4 people found this helpful) |  283 Reviews  |  By stacylu
    LinMarie says:

    "This is a very good soup! Great to mix up and forget about on a shopping day. I used this basic recipe and then added to it as a way to clean out my refrigerator. I used up some celery that had seen better days. I added some carrots, chives, and onions. Instead of the bacon, I stirred in some leftover ham when I added the low fat cream cheese to t..."

    Reviewed "smoked" Salmon Cracker Spread

    Tuesday, Apr 20, 2010 on
     |  (1 person found this helpful) |  8 Reviews  |  By OhMyStars!
    LinMarie says:

    "Quick, easy, always have ingredients on hand, and yummy! It's a winner. I did stir in some chives from the garden and a little bit more red onions to personalize it for our tastes. Served it with Vegetable flavor Ritz crackers."

    Reviewed Chinese Pot Stickers

    Sunday, Apr 11, 2010 on
     |  (2 people found this helpful) |  126 Reviews  |  By Bergy
    LinMarie says:

    "I made half a recipe to start with. Doubled the cabbage, used some seasoned rice vinegar instead of the wine. I left out the shrimp because I didn't have any on hand. However, I don't think I will use it next time since they turned out so well without. I also froze them before cooking. I have a bag full of them in my freezer for a later meal. I wi..."

    Reviewed Vegetarian Reubens With Russian Dressing

    Thursday, Apr 1, 2010 on
     |  (1 person found this helpful) |  7 Reviews  |  By CookingLaura
    LinMarie says:

    "I've been cutting out meat for health reasons and trying some new recipes out. I tried this with some baby portobella mushrooms and it's very good. I tucked in a few slices of corned beef for the guys, though. I don't think they realized how many vegetables were in their sandwich. The only bad thing about these is the amount of sodium is higher th..."

    Reviewed Jalapeno Poppers

    Friday, Aug 21, 2009 on
     |  125 Reviews  |  By Miss Annie
    LinMarie says:

    "These are so good! I'm going to have to plant more jalapenos next year because of this recipe! I think I'll cook the bacon in the microwave for about a minute and let cool next time before wrapping for crispier bacon. I will also use a broiler pan so the grease can drain away. We all loved them!"

    Reviewed Dark Chocolate Cake

    Tuesday, Aug 18, 2009 on
     |  508 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I am usually a devoted Duncan Hines cake mix fan so I tried this on a whim. I've never had much luck with homemade cakes, usually too dry for my taste. It was excellent, I might just give up cake mix. I made this with a fudgy, chocolate ganache type glaze. It really hit the spot! Son and BF loved it, too."

    Reviewed Chili Cheese Dog Casserole

    Saturday, Aug 15, 2009 on
     |  4 Reviews  |  By morgainegeiser
    LinMarie says:

    "I found this in Simple and Delicious magazine, too. I didn't have chili without beans so I used chili without and added a can of drained and rinsed dark red kidney beans. Used 1/2 cup of green pepper. My hot dog package only contained 12 ounces rather than 16 ounce due to the profit margins of the manufacturer, I suppose. I served it with a small ..."

    Reviewed Incredible Salad Dressing

    Wednesday, Jun 24, 2009 on
     |  8 Reviews  |  By tree luee dee
    LinMarie says:

    "Yummy! Trying to get away from the supermarket shelf stable dressing. A lot of them taste like rancid oil to me any more. I made this with balsamic vinegar, canola oil and instead of using celery salt, I used celery seeds to reduce the salt content. I plan on maybe adding a little bit of garlic to it next time to change it up but it's great the wa..."


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