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    Waverly

    San Francisco

    Chef #198757

    San Francisco

    Joined: Feb 26, 2005

    My Journal

    Saved Recipe Emeril's Kicked up Jambalaya by Your Sangoma

    7 days ago on Food.com

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    Jan 6, 2013 on Food.com

    Saved Recipe Microwave Snow Peas by Ellee

    Jan 5, 2013 on Food.com

    Added Recipe Photo to Turkey Noodle Soup

    Nov 26, 2012 on Food.com

    Reviewed Turkey Noodle Soup

    "Great! I used 3 quarts of chicken stock plus about 2 cups water. No extra salt. I used 12 oz package of medium egg noodles (recipe called for more like 8 oz)."

    Nov 26, 2012 on Food.com

    Saved Recipe Turkey Noodle Soup by Aroostook

    Nov 26, 2012 on Food.com

    Saved Recipe Make Ahead Mashed Potato Casserole by Derf

    Nov 11, 2012 on Food.com

    Reviewed Copycat Applebee's Hot Artichoke and Spinach Dip

    "I used Buitoni's light alfredo sauce (in the refrigerated section), some preshredded romano/pecorino/parmesan cheeses, and then I shredded my own mozzarella. I did not drain the spinach. I microwaved the cream cheese slightly to soften it. I mixed everything with my hands. It was perfect!"

    Nov 3, 2012 on Food.com

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