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Added Recipe Photo to Turkey Noodle Soup
Reviewed Turkey Noodle Soup
"Great! I used 3 quarts of chicken stock plus about 2 cups water. No extra salt. I used 12 oz package of medium egg noodles (recipe called for more like 8 oz)."
Nov 26, 2012 on Food.com
"I used Buitoni's light alfredo sauce (in the refrigerated section), some preshredded romano/pecorino/parmesan cheeses, and then I shredded my own mozzarella. I did not drain the spinach. I microwaved the cream cheese slightly to soften it. I mixed everything with my hands. It was perfect!"
Nov 3, 2012 on Food.com