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"Yummy indeed. However I found that freezing the pie was more effective than refrigerating it. A bit more nuts and caramel sauce didnt hurt either ^_^"
"delicious delicious delicious!! i even got my anti-pumpkin boyfriend to fall in love with this one! I followed the exact recipe except i only baked the pudd for 25 minutes. it turned out beautifully! Thank you for the recipe."
"I made this lovely comfort food dish with my sister for mother's day. None of us had had baked grits before and I'm glad that this was our first experience with it. I used an extra egg and I think it had a delicious texture. Thank you!"
"This was my first experience with kasha and it was lovely to say the least. I put some more kasha in than the recipe called for and it turned it from a soup into a delightful oatmealesque consistency. My family loved it too ^_^"
"I love pumpkin and this is a rather nice way to prepare it. I made my version vegitarian by substituting the bacon for 5 oz of spinach. I also added sweet potato which mixed well with the flavors."