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"This recipe produced the tastiest and prettiest loaf of bread I have ever made. I have made it at least six times, and it has turned out well every single time. A great fool-proof recipe for novice bakers."
"This recipe is from Alton Brown and his show on food network, Good Eats. I really love these cookies, but i have to agree with previous reviewers - each time I make these, they turn out differently. From now on, I think I'm going to stick with tampering with regular sugar cookie dough."
"I think this recipe would be better if it was treated more like a casserole - Saute the onion, mushrooms, and garlic (with some ginger and more vegetables, like zucchini, peppers, and napa cabbage), deglaze with soy sauce and chicken stock, and add rice. Spread into a 9x13 baking dish (no foil necessary), placing 4 chicken breasts on top afterward..."
"Pretty good; I added mustard to emulsify the dressing and keep the oil and water from separating - much easier to work with. Also, I added some honey to balance out the saltiness of the soy. You wouldn't really need this if you added the mirin, but i didn't have any on hand. I'm not sure why white pepper is preferred over black pepper, or even pin..."
"This recipe had too much cream in it - I would only use 1 cup, or add another can of pineapple. Also, i would not drain the pineapple; using all the juice will give you more pineapple flavor. Not bad..."
"Why would you just throw away the yolks? And why not make your own honey mustard dressing? Olive oil is a heart healthy Low Density Lipoprotein (LDL), so you shouldn't be afraid to use it. A simple dressing is 2 T Grey Poupon2 T White Wine Vinegar1 T Honey1/4 cup Olive Oilsalt and pepper"
"A great way to use up stale old bagels. These taste just like the bagel chips found in prepackaged Chex Mix ( I actually used mine in homemade chex mix)! These are so, so good!Thanks for the recipe."