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    Waylando

    California

    Chef #860237

    California

    Joined: Jun 12, 2008

    Birthday: Aug 01

    12 reviews by Waylando

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Almost No-Knead Bread
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      |  By evegpt

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    "This recipe produced the tastiest and prettiest loaf of bread I have ever made. I have made it at least six times, and it has turned out well every single time. A great fool-proof recipe for novice bakers."

    Jan 30, 2010 on Food.com

    Recipe #284687

    Reviewed Chocolate Peppermint Pinwheel Cookies
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      |  By justcallmetoni

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    "This recipe is from Alton Brown and his show on food network, Good Eats. I really love these cookies, but i have to agree with previous reviewers - each time I make these, they turn out differently. From now on, I think I'm going to stick with tampering with regular sugar cookie dough."

    Dec 8, 2009 on Food.com

    Recipe #199568

    Reviewed Low Fat Asian Halibut in Foil
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      |  By poo235

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    "I mixed soy sauce, chili oil, peanut butter, and splenda in with the oil and vinegar- wow! The dish was much improved."

    Aug 24, 2009 on Food.com

    Recipe #229924

    Reviewed Asian Lime Noodles
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      |  By Undercoverfatty

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    "I think this recipe would be better if it was treated more like a casserole - Saute the onion, mushrooms, and garlic (with some ginger and more vegetables, like zucchini, peppers, and napa cabbage, deglaze with soy sauce and chicken stock, and add rice. Spread into a 9x13 baking dish (no foil necessary, placing 4 chicken breasts on top afterward..."

    Aug 24, 2009 on Food.com

    Recipe #227523

    Reviewed Asian-Style Salad Dressing
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      |  By Mirj

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    "Pretty good; I added mustard to emulsify the dressing and keep the oil and water from separating - much easier to work with. Also, I added some honey to balance out the saltiness of the soy. You wouldn't really need this if you added the mirin, but i didn't have any on hand. I'm not sure why white pepper is preferred over black pepper, or even pin..."

    Aug 24, 2009 on Food.com

    Recipe #17580

    Reviewed Dole Pineapple Whip
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      |  By Redneck Epicurean

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    "This recipe had too much cream in it - I would only use 1 cup, or add another can of pineapple. Also, i would not drain the pineapple; using all the juice will give you more pineapple flavor. Not bad..."

    Aug 24, 2009 on Food.com

    Recipe #205063

    Reviewed Warm Spinach Salad With Soft-Poached Eggs
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      |  By Sharon123

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    Jan 23, 2009 on Food.com

    Recipe #179419

    Reviewed Low fat warm spinach salad
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      |  (1 person found this helpful) |  By Pabbit

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    "Why would you just throw away the yolks? And why not make your own honey mustard dressing? Olive oil is a heart healthy Low Density Lipoprotein (LDL, so you shouldn't be afraid to use it. A simple dressing is 2 T Grey Poupon2 T White Wine Vinegar1 T Honey1/4 cup Olive Oilsalt and pepper"

    Jan 23, 2009 on Food.com

    Recipe #88379

    Reviewed Garlic Bagel Chips
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      |  (1 person found this helpful) |  By GinnyP

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    "A great way to use up stale old bagels. These taste just like the bagel chips found in prepackaged Chex Mix ( I actually used mine in homemade chex mix! These are so, so good!Thanks for the recipe."

    Jan 23, 2009 on Food.com

    Recipe #39665

    Reviewed Nigella Lawson Brownies
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      |  By Mizzy

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    "These are better than anything you can buy in a box - a whole 9x13 pan lasted less than 24 hours in my house!"

    Oct 16, 2008 on Food.com

    Recipe #90216

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