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"Thank you MichelleEasy as advertised and delicious"
Mar 19, 2009 on Food.com
"Thanks Noodles. I found this recipe simple and great tasting. Perfect for when schedule is uncertain.Wayne"
Nov 16, 2008 on Food.com
"Thank you MizzNezz,We shared this recipe as part of a Sunday brunch. It was perfect. We did a poll of our guests and all agreed that five star rating was appropriate. In regards to Chef's problem in speading the dough it was very simple with a water glass coated with biscuit flour"
Nov 16, 2008 on Food.com
"Wow Sweetslady I think I am in love. Well, with your recipe anyway. Since my retirement I have been trying to learn to cook and bread has been a bit of a frustration. This one has everything one could ask of a wholewheat bread. I would love to get my hands on that Amish cookbook of yours. ThanksWayne"
Nov 10, 2008 on Food.com
"Thank you daveC. I had in the freezer an eight pound bird. I had purchased it from a local huderite colony and I suspect it was a retired layer so I thought it was going to be a tough old bird. Lo and behold thanks to your recipe and a little tinkering with the spices as advised by 1hotpotato, the mens forum host, we had a wonderful feed of roast..."
Jul 30, 2008 on Food.com
"Great bread and easy too. Being a lazy old fart I started in my KitchenAid bowl with the mixing paddle and switched to a dough hook for step 5. My wife feels strongly about whole wheat so I went 50-50 on the flour. Thank you Vino Girl from a Vino Old GuyWayne"
Apr 2, 2008 on Food.com
"Thank you thank you Narsh. I have just got into bread making and although KitchenAid provided a recipe that made decent white bread I found their whole wheat bread much to heavy. With your recipe first time out I got great light bread and as tasty as anyone could ask for. Your directions were thorough and easy to follow even for thick headed old f..."
Jan 20, 2008 on Food.com
"Virginia will you marry me? Your recipe is delicious and easy. It turned out so good that my mother-in-law voluntarily clean the kitchen. What more can I say. Some one else suggested stewed tomatoes with their recipe and it was perfect with yours. Thank you very muchWayne"
Apr 17, 2007 on Food.com
"H-ko, Thank very much for this recipe. I would like to introduce a new designation for repipes in here. It would be QEG(quick,easy and greatand this one is a 10 in that category. Only because the old fart's taste buds are tad jaded did i modify slightly. I added a healthy dash of tabasco and an extra large clove of garlic. Thank you, Wayne"
Apr 6, 2007 on Food.com