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"I made it by hand since I don't have a bread maker. It baked perfectly but I didn't care for the flavor. I found it real easy to cut into slices. Texture of the inside and outside was perfect. I tried it warm with butter on it. The rest I will use for sandwiches like tunafish and lunch meats...hopefully the flavor will taste better with thos..."
"My favorite meat is Lamb. I have tried many recipes from the net and this was by far the best recipe for my tastes. The honey was a nice addition to the usual ingredients. I used regular Mustard spice instead of dijon and it came out nice. I also cooked it @ 425 degree first than brought it down to 325 degrees since I had a small 2 lb roast an..."