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    WeatherednBoston

    Member since Mar 2010

    Chef #1469106

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Egg Foo Yung

    Handle
    Tuesday, Jun 24, 2014 on Food.com
     |  44 Reviews  |  By Lorac
    LinMarie says:

    "Fantastic. Easy recipe. I halved the recipe since I'm a family of one. I made the shrimp one. I also threw in an extra egg but realized after that it was not necessary. I had no corn starch so I used Xanthan gum instead. Tastes exactly like the Chinese food I grew up on at my local Chinese food restaurant. Thanks!"

    Reviewed Best Low Carb Bread (Bread Machine)

    Handle
    Monday, Feb 15, 2010 on Food.com
     |  84 Reviews  |  By truebrit
    LinMarie says:

    "I made it by hand since I don't have a bread maker. It baked perfectly but I didn't care for the flavor. I found it real easy to cut into slices. Texture of the inside and outside was perfect. I tried it warm with butter on it. The rest I will use for sandwiches like tunafish and lunch meats...hopefully the flavor will taste better with thos..."

    Reviewed Haddock Steamed With Veggies

    Handle
    Friday, Feb 5, 2010 on Food.com
     |  2 Reviews  |  By Derf
    LinMarie says:

    "I hate cabbage but I love this recipe! Easy to assemble and cook, basic ingredients...fabulous taste! I even eat the cabbage!"

    Reviewed Rosemary Honey Roast Leg of Lamb

    Handle
    Wednesday, Dec 2, 2009 on Food.com
     |  5 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "My favorite meat is Lamb. I have tried many recipes from the net and this was by far the best recipe for my tastes. The honey was a nice addition to the usual ingredients. I used regular Mustard spice instead of dijon and it came out nice. I also cooked it @ 425 degree first than brought it down to 325 degrees since I had a small 2 lb roast an..."

    Reviewed Longhorn Steakhouse Technique for Ribs

    Handle
    Wednesday, Dec 2, 2009 on Food.com
     |  (4 people found this helpful) |  1 Reviews  |  By steve in FL
    LinMarie says:

    "Thanks! I have used this method several times now and I will never make ribs any other way. YUMMY!"

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