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"Worked great for us! We used it for a peanut butter/chocolate fudge recipe.. thank you so much!"
Jan 1, 2012 on Food.com
"Perfect!! We used crushed oreos (newman's own/vegan butter for the crust and added a little nutella (2 Tablespoons to the filling recipe. I added more crushed oreos to the top. We doubled the recipe and filled a 9x12 pan. So yummy!"
Jan 1, 2012 on Food.com
"I actually used this as a cream sauce to pour over the asparagus. I doubled the cream and used soy cream instead of dairy as well as vegan butter. This was DELICIOUS! A keeper!"
Apr 15, 2011 on Food.com
"Husband loved it and thought it was a great combination just needed a little more spice.. thanks!"
Dec 23, 2010 on Food.com
"I made these for my husband and children since I do not eat banana bread. They love it and it's very moist/well put together. I'm baking challenged but this loaf came out perfect. I did add a teaspoon of vanilla to the batter and used all whole wheat flour. Thanks!"
Dec 23, 2010 on Food.com
"This was pretty good.. I added sour cream, cilantro, and toasted tortilla strips to the top. I would like to put something else instead of potatoes next time like sweet potato or squash. Husband loved it.. thanks!"
Dec 23, 2010 on Food.com
"These were quite bland. My husband was the only one who loved them. The rest of us weren't too crazy about them. I think they would be better with mexican cheese inside or something. Thanks!"
Dec 8, 2010 on Food.com
"Very good!"
Dec 1, 2010 on Food.com
"Very good! We only did 1 Tablespoon of honey instead of 3. "
Nov 30, 2010 on FoodNetwork.com
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