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    Member since Nov 2006

    Chef #378702

    From Oklahoma City, Oklahoma

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    About Me

    When i first got married i pretty much hated to cook but one day my husband got me a rachael ray cookbook. Now, i just can't stop. I cook for every meal. I would rather cook than go out to eat. We lived in Italy our first year of marriage so i love to cook italian things I'm a terrible baker... just terrible. My mom is cajun so most of things i cook are either cajun inspired or italian. I was also raw vegan for a while so i like to encorporate healthy
    things back into our diets.

    I believe eating cold takeout in front of the computer is the best way to wind down.

    Favorite Foods

    -Fried green tomatoes
    -ANYTHING chocolate
    -I'm also certain that white chocolate should not be allowed to be called "chocolate".

    Appetizer: Caprese-mozzarella di bufala with tomato and olive oil

    Beverages: Water,good smoothies
    Breads: Crusty rolls for sandwiches
    Breakfast: Pancakes with chocolate syrup and bacon
    Condiments: Mayo, honey mustard
    Pie: Crawfish pie
    Cookies: Peanut butter chocolate chunk
    Cake: My grandmother's cakes
    Candy: Anything dark chocolate
    Main Dish/Meat: Roast beef poboys

    ?Sit Down? Restaurant: Red Robin, Pepperoni grill
    Ethnic Cuisine: Mexican

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