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"That sauce... My god... It's incredible!
I'm giving this recipe 5 stars for the vinegar mix and sauce ONLY. I used my own brown sugar - paprika rub on a 5 pound center cut pork loin. The sauce was absolutely bodacious... Spicy, tangy, zippy. My pulled pork dinner was unreal."
Jul 16, 2011 on Food.com
"I followed this recipe exactly, except used chicken as my protein. It was absolutely fantastic! I've made this about 5 times in the last 3 months or so. The girlfriend adores it, and my friends were appalled that something this flavorful could come from the average joe's kitchen. I gave this 5 stars because I have tried countless souvlaki recipes,..."
Jul 13, 2011 on Food.com