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"Great change of pace! Old-fahioned rolled oats make this a hearty, well-balanced recipe. I used fresh blueberries instead of currants. I needed about 10-more minutes in the oven because, I think, my scones were thicker. Still, they rose well and were a substantial Sunday morning treat slathered with butter and served up with a hot pot of coffee..."
Feb 21, 2010 on Food.com
"I found this recipe on the Le Creuset site. It's awesome and even simpler than this version. Wash & dry the chicken, rub with the EVOO sprinkle w/tarragon, out in dutch oven, put on lid, put in 350F oven and go do something for 2 rto 2 1/2 hours. Meat falls off the bones. Great right way or great for follow on meals. One of the few non-grille..."
Feb 26, 2008 on Food.com
"I love simple foods, simple ingredients, simple prep. This was the hat-trick. I cooked the recipe, substituting thighs for legs, on a Norfolk winter night in the backyard, on the Weber with a bottle of Corona in one hand, tongs in the other, staying comfortably warm near the charcoal fire. Great combination of spices with the smokey flavors from t..."
Sep 14, 2007 on Food.com
"Spent three years eating my way through Naples, Italy, so I'm a quasi pasta snob--not in a bad way, just spoiled by knowing how the natives whup up a pot of pasta and sauce and how so much texture and flavor often gets lost in translation on this side of Mare Atlantico (Mi scusi, my Italian isn't what it used to be. We used to go frequently to a ..."
Mar 1, 2006 on Food.com
"Dad's night to cook. I made these to go along with chops (#89202, and baked apples (#75293.Perfect! Flavor-packed potatoes, Great texture. I used Yukon Gold spuds and Spanish onion.Wife and son loved them. Everything cooked in a 350-degree oven. Truly a dad-proof menu. Served with a green salad. "
Feb 20, 2006 on Food.com