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"So pretty and so easy to make! Its a refreshing change from the more expected flavors you tend to find in fudge. I had no problems with texture--smooth and creamy all the way--and no problems with it being to soft. To make the cutting easier, I treated it similiarly to the way I cut cake, dipping a knife in warm water as needed for clean cuts. Tha..."
"Not an exact clone but certainly a more than adequate substitute. This soup is definitely a meal in itself, very rich and comforting for the first chilly days of the year. I followed the recipe, as I feel that is really the only way a cook can rate another cook's recipe. Deviations and substitutions don't give the posting cook a fair review of the..."
"Officially my go-to recipe for any type of buns. These are so tasty, I've even used the recipe as dinner rolls, just making them smaller. Thank you for this keeper!!!"
"I'm ashamed I'm just now reviewing this recipe. I've baked this bread 4 times in the last two weeks and can't seem to get enough of it. This bread is perfect on its own, toasted, for sandwiches, etc. It's fluffy in texture but also has a chew to it that you tend to expect from artisan style bread. I've been baking a lot of bread in general lately ..."
"Followed advice and marinated chicken thighs, legs and breasts, all bone in, skin off, for 48 hours. Made this for a family gathering with my man's family. The marinating time is what I think really made this recipe work, as it allowed the herbs to come thru the lemon and olive oil. The lemon juice acted more as a tenderizer than a flavor; it gave..."
"This bread took me back to my mama's kitchen---there isn't a better compliment when it comes to bread. I've made the recipe twice this week, and am about to make another loaf to give to a friend. I did follow the advice of other reviewers the first time I baked this and doubled the amount of yeast. The second time, I nervously tried this recipe on..."
"I made these muffins 4 days ago, still have two or three left (there are only two of us living here) and they're still as moist as the first day I baked them. Only minor change I made was to add a 1/2 tsp of ground cinnamon, just for personal preference. Thanks for a great recipe!"