I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Weekend Cook in Canada

    Newmarket, ON

    Chef #967104

    Newmarket, ON

    Joined: Sep 24, 2008

    Birthday: Jan 01

    My Journal

    I have no recent activity to share.

    About Me

    When I have time on a weekend and have planned things out, there is nothing I'd rather do than prepare a great meal. Rarely do I test a recipe before serving it first to guests - I might if it is Indian cuisine or complicated foods that I need to develop some skill for. Even when I've found the perfect recipe, I still like to try new things; experiment with new flavours.

    I've been able to create from recipes, enough interesting meals that I rarely feel that I'm better served in a restaurant -- well definitely not chains.

    I really enjoy having friends over who think they are coming over just for the company and 'food' - and it turns out to be one of the best meals they have ever had -- satisfying for me; and surpised and enjoyed by them.

    I'm a CFO during the day - and I enjoy it immensely - but if I had money to burn and all the time in the world to do it, I'd open some form of food fair. I'd sell Ontario wines and local produce; offer cooking courses; sell amazing gourmet antipastos and oils and vinegars and prepared sauces/marinades - and just enjoy the happy faces that would come in to try more. It would be fun.

    Favorite Foods

    Indian; Thai; Cheeses; Red meat; vegetables; seafood

    I took a cooking course in New Orleans and make a mean shrimp artichoke soup that friends till comment on. I've found some great soup recipes that I'm often asked to share.

    I find that from Fall to Spring, I love to experiment. In the summer, we default to the BBQ with grilled vegetables. It's easy and it tastes great - and it's even healthy.

    My Banners


    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites