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    DayJahView

    Southwest and Midwest

    Shooting for the 5 Stars with 52 Different Delectable Dinners in One Year!

    Chef #1468267

    Southwest and Midwest

    Joined: Dec 01, 2009

    Birthday: Apr 26

    5 reviews by DayJahView

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Ginger and Chicken Noodles
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      |  By Chef Suz in Bekond

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    "YUMmmmmm! This recipe is terrific! The Ginger makes it extra special. While I wanted to follow it to a "T" I made a couple of Minor adjustments. Outside of the three eggs, I cut everything else in half. To make it a Grand Serving for Four. I used only Fat Free Cooking Spray for the eggs thus reserving the 1 1/2 Tablespoons of oil (I used olive al..."

    Apr 19, 2012 on Food.com

    Recipe #192273

    Reviewed Penne With Tomatoes and Cream
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      |  By Chef Suz in Bekond

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    "This recipe is very easy to make and the sauce is a creamy, tangy refreshing change from regular tomato or spaghetti sauce. It could be titled Creamy Red Sauce. To cut back on the fat however, I substituted Plain Fat-Free Yogurt for the Heavy Cream and reduced the Parmesan Cheese down to 2 1/2 Tablespoons from the four. I also used Ziti instead of..."

    Apr 17, 2012 on Food.com

    Recipe #192266

    Reviewed Cranberry Bread
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      |  By Chef Suz in Bekond

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    "I had to try this recipe because we live in the heart of cranberry country here in the US. We are surrounded by cranberry boughs which we walk and bike around while admiring the wild cranes flight, mating and nesting habitat. This is a very simple recipe for the beginning chef who has baked bread before and knows the consistency needed for baking...."

    Apr 17, 2012 on Food.com

    Recipe #153272

    Reviewed Imitation Crab Salad on Lettuce or in Wrap/Pita
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      |  (2 people found this helpful) |  By Bibliobethica

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    "Refreshingly different! Makes a very nice summer lunch. I cut the recipe in half and served it as a wrap on a heated garlic-flavored Tandori Naan. I didn't have a tomato so I used one half of a 10 ounce can of diced tomatoes and green chili peppers drained. I also omitted the green pepper as there were cooked peppers mixed with the tomatoes. I th..."

    Aug 16, 2011 on Food.com

    Recipe #169873

    Reviewed Savory Roasted Baby Carrots
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      |  By Chef #429816

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    "I made this as one of several side dishes with Italian Beef and roasted red pepper Sandwiches. It paired extremely well. Everyone's taste buds LOVED the delicate and unusual balance of spices which I measured precisely. Thanks for submitting!"

    Jun 26, 2010 on Food.com

    Recipe #364542

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