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    Weewah

    S.W. Missouri Ozarks

    Chef #288985

    S.W. Missouri Ozarks

    Joined: Jan 30, 2006

    Birthday: Nov 01

    66 reviews by Weewah

    1 - 10 of 66 sorted by Date | Rating | Helpful

    Reviewed Carb Free Cloud Bread
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      |  By Gillian Spence

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    "Wow! I was a real skeptic after baking some flax bread that looked beautiful - but smelled and tasted revolting - but THIS recipe actually approximates the texture and feel of bread and without any unfamiliar or unbread-like odors and tastes.
    After loading up a piece w/ bologna, lettuce, onion & mayo and slapping on the top 'bu..."

    6 days ago on Food.com

    Recipe #411501

    Reviewed Mock Mashed Potatoes/Cauliflower
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      |  By Crabbycakes

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    "Fed this to my dad who had to eat a lot of cauliflower as a child in the 40's, and HATES it; and he thought it was very good. It was better after I squeezed some water out of the cooked veg w/ a tea towel. The first batch was a little too soft/watery."

    Apr 29, 2013 on Food.com

    Recipe #59553

    Reviewed Sugar Free Gummy Worms
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      |  By 89240

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    "They are different from gummy worms in that they're cold and melt in your mouth. But they are awesome; VERY flavorful & really satisfying for that junk food/sugar craving. SO glad to find this recipe - Thanks!"

    Apr 21, 2013 on Food.com

    Recipe #75525

    Reviewed Low Carb Root Beer Float
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      |  By M Flaherty

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    "After being sugar free for 3 months, the soda was decadently sweet & with the addition of the cream it was amazing. So satisfying."

    Apr 16, 2013 on Food.com

    Recipe #67425

    Reviewed Crustless Bacon, Spinach & Swiss Quiche - Low Carb
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      |  By gracefire

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    "I baked this batter in a mini muffin pan to make mini -quiches for a party, and everyone went wild over them. I went pretty heavy on the Swiss cheese and added a few cloves of crushed garlic. I am making this for 'everyday' next time. So glad to get this great recipe."

    Apr 16, 2013 on Food.com

    Recipe #209249

    Reviewed Cheese Tortellini Pesto Pasta Salad
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      |  By Wildflour

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    "There are gobs of pasta salad recipes out there, but the tortellini in this one makes it the best I've ever had. Great idea, thanks."

    Apr 16, 2013 on Food.com

    Recipe #126611

    Reviewed Broccoli Salad
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      |  By vincy bramblett

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    "If you blanch the broccoli in boiling water for about 15 seconds, it'll still be nice and crisp but turn a brilliant beautiful green. I left out the cheese and added some chopped peanuts and it was really a delicious and interesting salad. I would like to add craisins next time, but am doing low carbs currently and couldn't,"

    Apr 16, 2013 on Food.com

    Recipe #10733

    Reviewed Shrimp Salad
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      |  (1 person found this helpful) |  By Rita~

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    "This truly is the classic recipe everyone knows and loves. I didn't have Old Bay so I googled a recipe [here](http://busycooks.about.com/od/homemademixes/r/oldbaymix.htm for it and made up a batch. The salad was just great for an Easter dinner, thanks!"

    Apr 16, 2013 on Food.com

    Recipe #119096

    Reviewed Fantasy Fudge
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      |  (2 people found this helpful) |  By Karen From Colorado

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    "This is the same recipe I've used since the early 80's (wonder how old it is?, it's quick easy, delicious, makes a lot and foolproof. Good candy recipe to have a kid begin learning with.

    Another reviewer talked about not scraping sides of pan or the candy will turn grainy but you needn't worry about that with this recipe. The marshmallow..."

    Dec 18, 2012 on Food.com

    Recipe #15304

    Reviewed Perfect Divinity
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      |  By txgammi

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    "Perfect is right. If you don't have a stand mixer, find something to rest your pot-bottom on while you're tipping the hot syrup into the egg whites; pouring gradually, it gets heavy. Better yet would be another helping pair of hands.

    I added chopped black walnuts to make this taste just like my grandma's, and I poured the candy out in a r..."

    Nov 18, 2012 on Food.com

    Recipe #84828

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