Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Well, all these years later, somebody tried this recipe! And thank you for posting it, I must say. My Folks are from SW Missouri and always used horehound candy medicinally. The problem is that because the herb tastes so dang nasty, candy-makers use less and less of it in their horehound drops. My dad complained about it often enough that I search..."
"Never had pupusas before making yours, and I loved them. They are so versatile with endless filling options, and a real comfort food if you love the textures and tastes of polenta, fried cornmeal mush, or tamales. Love how they crisp up on the outside and stay soft inside.YUM!"
"Froze very well, soft enough to dip easily, and was delicious. Grainy texture though, evidently from the cake mix. I will be making this again tho' as it is so easy to scoop after sitting in the freezer.
Edit: I used a better brand of cake mix and it lost the graininess. Went from 4 to 5 stars for me, Thanks : )"
"Holy Crap these are awesome! The 1st time I made only half the recipe; they were inhaled and I made a whole recipe 3 days later. The sun did not set on them either and there were only 3 of us here. Btw, I doubled the banana. It was like fantastic fried banana bread."
"I love this recipe but am happy I didn't put all the sugar in; I lost my nerve after 1/8 C. It took the edge off the acidity but the salsa stayed wonderfully tangy. Also diced unpeeled zuch and ours stayed very chunky, not at all watery. This is a new top favorite for us; can't stop eating this stuff. Thanks for another great one Bergy.&..."