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"Super tasty and healthy! My husband and I really enjoyed it. I noticed I was out of white wine so I had to substitute with Sake I had on hand. Still turned out perfect. Thanks for sharing this recipe."
Mar 30, 2010 on Food.com
"Very Good! I agree with other posters about letting it simmer longer. My sauce turned out a little thin but I still had the best sloppy joes ever. At first I couldn't put my finger on what made this sauce so good and unique. Then I figured it out. It was the ground cloves. That's was actually made the sauce for me."
Aug 25, 2008 on Food.com
"I tried a recipe before this which was good, but this one is the BEST! It set up great and had a great flavor with a little bite. Thanks for posting this."
Aug 24, 2008 on Food.com
"This is my first time making pepper jelly and I had no idea what to expect. It was absolutely delicious. I'm not sure if I did something wrong but I only got 4 half pint jars. Its so good I have people offering to buy jars off of me. I have plenty of jalepenos coming in my garden so I'm definitely going to make more. Thanks for posting this."
Aug 10, 2008 on Food.com
"Awesome! You would never guess there was more zucchini than tomatoes in this salsa. I added 6 jalepenos from my garden and it was just the right amount of heat. The brown sugar is a perfect addition. The salsa has a complex flavor. At first it tastes a little sweet then the heat follows soon after. Yum!"
Aug 3, 2008 on Food.com
"Very tasty and simple recipe. I had all ingredients on hand, which is always good. Great way to use up some extra zucchini."
Jul 23, 2008 on Food.com
"Nothing really new to add, but I absolutely loved this pie. It was the best apple pie I've ever tasted. I loved the crunchy topping with caramel. Thanks for the awesome recipe."
Jan 13, 2008 on Food.com
"I used leftover turkey and it turned out great. I didn't have any panko on hand so I used regular bread crumbs. Still good but panko would have been so much better. I think I will add some more parmesan cheese next time, but I'm a cheesaholic:"
Jan 13, 2008 on Food.com
"I made a few mistakes with this recipe and it still turned out really good. The grocery store didn't have any dried peppers:( so I had to use red pepper flakes. I also bought salted peanuts. The result was a very salty, but very good kung pao. I can't wait to try this recipe again and make it the right way:"
Jan 13, 2008 on Food.com
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