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    Well-Aged Cooky

    Member since Nov 2007

    Chef #661864

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed White Batter Bread

    Handle
    3 days ago on Food.com
     |  55 Reviews  |  By MizzNezz
    LinMarie says:

    "If you've never made batter bread, be aware that this makes a batter, not a dough. It will be too sticky to handle with your hands. I've never made a batter bread that wasn't. You can't knead them. You can beat them longer if you'd like. They also tend to have a different texture, to be more crumbly.They are usually best e..."

    Reviewed " Ant" Kelly's London Broil Marinade

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    6 days ago on Food.com
     |  (1 person found this helpful) |  85 Reviews  |  By KJK #5
    LinMarie says:

    "I'm used to seeing people change nearly everything about a recipe, then saying they didn't like it. But giving a recipe one star based solely on it's nutritional values? Just plain silly."

    Reviewed Cheddar Burgers With Balsamic Onions and Chipotle Ketchup

    Handle
    Friday, Apr 25, 2014 on Food.com
     |  14 Reviews  |  By Shelby Jo
    LinMarie says:

    "This is very, very good. I cooked the balsamic vinegar on the onions down until it was reduced and syrupy, and added more chipotle and adobo, and didn't have tomatoes or spinach, but it was still excellent!!"

    Reviewed Spaghetti & Puttanesca Sauce

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    Friday, Apr 18, 2014 on Food.com
     |  14 Reviews  |  By Maine-iac
    LinMarie says:

    "Puttanesca sauce is something that could be made with quickly and with few ingredients. The ingredients were common to an Italian kitchen. It isn't supposed to be cooked down into a sauce. The tomatoes would have been fresh, and would have been thrown in and cooked through, but still distinct. It's really good either way, but I prefer ha..."

    Reviewed Country Style Ribs and Sauerkraut

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    Saturday, Dec 28, 2013 on Food.com
     |  31 Reviews  |  By Karen=^..^=
    LinMarie says:

    "For years my family spent New Years Eve with Aunt Evie. She made pork and kraut and simmered it slowly on the stove all day long. For the pork, she used neck bones, and said they had the best flavor. My father said he didn't like sauerkraut, and wouldn't eat it. Finally, after several years, he gave it a try - and loved it! Mom made it o..."

    Reviewed Black Bean Burgers With Mango Salsa

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    Sunday, May 23, 2010 on Food.com
     |  2 Reviews  |  By Lakerdog2
    LinMarie says:

    "Wow, this is good stuff! Thank you for posting it. I made this making only one change - no jalapeno. I made it for my daughter her very, very fussy 3-yr old, Connor. Well, Connor loved the burger! It is hard to get him to try new things, and he does NOT like vegies. But he just thought it was a regular hamburger, and ate it up. The look is very go..."

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