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"I saw your recipe for pickled mustard greens, a great favorite of mine. So I had to check your other recipes. This sounds like something I could easily eat for my whole meal. It sounds delicious and refreshing. I have heard that Vietnamese cooks are the best in the world. Looks to me like that is true!"
"This is a great recipe! I make the same thing, sometimes with some hot pepper flakes or cayenne pepper thrown in for heat. They taste sooooo good! Fermented veggies are very healthy, so it's a win-win situation. lol, I have to go out and get some mustard greens tomorrow, I need a fix!"
"My mother used to make this whenever she bought a ham steak. She'd make the sauce, then warm the ham right in it. So good!"
"If you've never made batter bread, be aware that this makes a batter, not a dough. It will be too sticky to handle with your hands. I've never made a batter bread that wasn't. You can't knead them. You can beat them longer if you'd like. They also tend to have a different texture, to be more crumbly.They are usually best e..."
"I'm used to seeing people change nearly everything about a recipe, then saying they didn't like it. But giving a recipe one star based solely on it's nutritional values? Just plain silly."
"This is very, very good. I cooked the balsamic vinegar on the onions down until it was reduced and syrupy, and added more chipotle and adobo, and didn't have tomatoes or spinach, but it was still excellent!!"
"Puttanesca sauce is something that could be made with quickly and with few ingredients. The ingredients were common to an Italian kitchen. It isn't supposed to be cooked down into a sauce. The tomatoes would have been fresh, and would have been thrown in and cooked through, but still distinct. It's really good either way, but I prefer ha..."
"For years my family spent New Years Eve with Aunt Evie. She made pork and kraut and simmered it slowly on the stove all day long. For the pork, she used neck bones, and said they had the best flavor. My father said he didn't like sauerkraut, and wouldn't eat it. Finally, after several years, he gave it a try - and loved it! Mom made it o..."
"Wow, this is good stuff! Thank you for posting it. I made this making only one change - no jalapeno. I made it for my daughter her very, very fussy 3-yr old, Connor. Well, Connor loved the burger! It is hard to get him to try new things, and he does NOT like vegies. But he just thought it was a regular hamburger, and ate it up. The look is very go..."