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"This dish was delish! I needed to use up some day old, very hard french bread so I made this and the whole family loved it. I didn't add the pecans to the streusel topping (because I didn't have any, but it was still so good. I will definitely make this again. Thanks for posting it!"
Nov 26, 2012 on Food.com
"I made this last night for dinner and the whole family loved it. My husband said it tasted much better than store bought and I was so happy since this was my first time making homemade bread. (I have a new Kitchen Aide mixer and this recipe is not in the book that came with it, so thank you!"
Jun 4, 2012 on Food.com
"Delicious frosting. I used to frost cupcakes - spread very easily and tastes yummy. I had to use a little more than 1/3 cup milk to make it spreadable. This will be my go-to chocolate frosting."
Mar 19, 2012 on Food.com
"This dish was good, but just a little too sweet to our taste. I think next time I make it, I'll halve the brown sugar and see what happens. (I will be making it again though!"
Oct 6, 2009 on Food.com
"I needed to use up some sweet potatoes from my parents' garden so I tried this recipe and it turned out very good! I will definitely make it again."
Oct 6, 2009 on Food.com
"I loved this dish! I used frozen flounder fillets that were pretty thin, so instead of "stuffing" them, I just spread the stuffing on top of one fillet and then put another fillet on top. It turned out great. My teenage boys especially loved the crab stuffing! We will definitely be making this one again."
Sep 13, 2009 on Food.com
"This dish was really very good. I needed to use up some pork sausage I'd gotten on sale so I thought I'd give it a try.I used "lite" sour cream and whole wheat egg noodles. My boys gobbled it right up and asked for seconds. We'll definitely make this again. Thanks!"
Apr 1, 2009 on Food.com
"Absolutely great for a party. I made them exactly like the recipe says and they got gobbled completely up."
Feb 3, 2009 on Food.com
"Absolutely delicious! I left out the red pepper flakes and used red wine vinegar instead of rice vinegar (because that's what I had and lite soy sauce. I also used much less canola oil - just enough to completely cover the bottom of the wok (and then just a bit more before I put the veggies in. My kids had thirds!"
Jan 7, 2009 on Food.com
"We loved this dish. It was super fast and easy to make and my 2 kids gobbled up every bit of it (they're both huge ramen fans to begin with."
Nov 13, 2008 on Food.com