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    Welmoed Sisson

    Chef #53868

    Joined: Aug 31, 2002

    25 reviews by Welmoed Sisson

    1 - 10 of 25 sorted by Date | Rating | Helpful

    Reviewed Basic Mojito Ingredients
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      |  By Rita~

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    "Yummy! Great basic recipe. We used San Pelegrino sparkling water because that's what we happened to have on hand, and it was great."

    Aug 18, 2009 on Food.com

    Recipe #60506

    Reviewed Cowboy Coffee Steak Rub
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      |  (1 person found this helpful) |  By Chandra M

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    "This was just about the best tasting ribeye I've ever made. I used more garlic, and cheated by using the contents of a K-cup coffee pod because I didn't have any beans. The combination of flavors was so unexpected, yet they all worked to give a superb finish to the meat. I'm going to try it with chicken, too."

    Jul 10, 2009 on Food.com

    Recipe #245590

    Reviewed Sugar Free BBQ Sauce
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      |  By live_2_dream

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    "This is really a fantastic sauce. I've made it a few times and even non-dieters love it. It turns out very thick, so I do water it down a bit depending upon how runny I want it to be."

    Jul 4, 2008 on Food.com

    Recipe #129740

    Reviewed New York Cheesecake
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      |  (1 person found this helpful) |  By Bev

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    "wow..even with some substitutions this was what I was looking for to replace baby watson..."

    Jul 3, 2008 on Food.com

    Recipe #57025

    Reviewed Should Be Illegal Oven BBQ Ribs
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      |  By Beverly Carson

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    "Ooh, delicious! I added more garlic and onion because we love them. I also used 1c of the sauce to do two chicken breasts for the non-pork-eaters in our family. This is going in my do-again file!!"

    May 17, 2008 on Food.com

    Recipe #8701

    Reviewed Deli Rotisserie Chicken
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      |  By bailey46

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    "Absolutely delicious. I had never thought of marinating the chicken overnight with a rub on it; it really helps the flavor permeate the chicken. We used two smaller free-range chickens on the rotisserie; it worked fine. The skin wasn't really that crispy, but who cares? It was incredibly juicy and yummy anyway."

    Feb 10, 2008 on Food.com

    Recipe #152116

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!
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      |  By evelyn/athens

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    "Very good and very easy. I used Yukon Gold potatos. The crusty pieces are indeed the best."

    Feb 10, 2008 on Food.com

    Recipe #87782

    Reviewed Roasted Cauliflower & 16 Roasted Cloves of Garlic
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      |  By Rita~

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    "I can't believe how good this was... and how easy! Even my vegetable-hating kids took seconds."

    Feb 10, 2008 on Food.com

    Recipe #106251

    Reviewed X-Rated Carrots With Tequila
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      |  (1 person found this helpful) |  By FLKeysJen

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    "These were really, really good!!! Wonderful combination of flavors, and the presentation sure is spectacular! I used a vegan butter substitute and it worked just fine."

    Feb 10, 2008 on Food.com

    Recipe #251168

    Reviewed Passionate White Sangria
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      |  By Bev

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    "I made this for our summer party and it was sooooo good!! Very refreshing, even when I forgot to add the ginger ale for the second batch."

    Aug 15, 2006 on Food.com

    Recipe #25693

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