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"I was looking for a recipe close to the spring rolls served in our local Thai restaurant and this is spot on! So fresh and bright tasting! I used the mint in mine and we all loved the flavor and aromatics. I served mine with a sweet peanut sauce instead. These would be fantastic with any sauce. Thanks for posting!"
"This was delicious and very easy to make. I used a wok and I seared semi-frozen chicken breasts on very high heat first and then tossed the sauce in to reduce and it turned out perfect. Very easy to put the rice in the rice cooker, do the chopping and by the time the rice is ready the rest of dinner is ready too. The whole family raved! Thanks for..."
"These were delicious and easy to make. We had them with ham and the Garlic & Thyme Carrots #454720 for Easter dinner. Great flavors! Thanks for posting!"
"Easy and delicious - I made these for Easter dinner with our ham and the Ultimate Scalloped Potatoes recipe #42532 - great flavor combo! Thanks for posting!"
"Wow.. this is delicious! I followed the sauce recipe exactly, but used an entire cut up chicken and it was perfect.It does take a little longer to get the sauce to cook down - but so worth the wait. Served it over rice noodles and green beans. We all wanted to have that sauce on everything! Thanks for posting!"
"Delicious cookies - very easy to work with and the icing is wonderful. My new favorite cut out recipes! Thank you for posting!"
"Wow! I didn't know pot pie could be this easy and it was delicious as well. The directions are spot on. I added a clove of garlic to the onion saute and some frozen peas and corn to the veggies before baking...because I can't eat pot pie without peas. Thanks for sharing this recipe!"
"This was just a taste of childhood heaven to me. I love banana salads. This one was delicious and we almost didn't need dessert.... Almost :-) Thanks for posting!"
"Delicious and simple! I substituted fresh tomatoes for the sun dried - fresh and tasty.We had it with some baked salmon and it was a great side. Thanks for posting!"
"Very creamy and delicious. I added a Tbsp of sugar since my coffee was very strong. My coconut "drowned" as well. Next time I will take the advice and froth the coconut milk so the toasted coconut has something to float on. ZWT 7."