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    Wendelina

    St. Cloud, MN

    Cooking up mischief!

    Chef #274666

    St. Cloud, MN

    Joined: Dec 18, 2005

    Birthday: Aug 06

    My Journal

    Saved Recipe Mahogany Chicken Wings by Chill

    Jan 26, 2012 on Food.com

    Added Recipe Photo to Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens

    Dec 17, 2011 on Food.com

    Reviewed Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens

    "Delicious cookies - very easy to work with and the icing is wonderful. My new favorite cut out recipes! Thank you for posting!"

    Dec 17, 2011 on Food.com

    Shared Recipe Bratapfel With Vanilla Sauce

    "A traditional German dessert consisting of an apple which has been stuffed and baked, then served with a warm vanilla cream sauce. Great way to end Christmas Eve dinner."

    Dec 17, 2011 on Food.com

    Added Recipe Photo to Mac & Cheese - Noodles and Co. Style

    Dec 17, 2011 on Food.com

    Shared Recipe Mac & Cheese - Noodles and Co. Style

    "Noodles & Co Style Mac & cheese...The fun part is everyone mixing like crazy before we eat it."

    Dec 17, 2011 on Food.com

    Saved Recipe Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens by Kittencalskitchen

    Dec 9, 2011 on Food.com

    Saved Recipe Peanut Butter Blossoms by Belinda McManaway

    Dec 6, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Newly engaged and I'm a mother of 5 and busy as can be! I live in Tropical Minnesota. I look for easy, quick recipes that taste like comfort food without having to cook all day.
    I love comfort food! New and different is great too, but I seem to fall back to mom and grandma's old fashioned recipes. I try to put a new spin on many of them by using low-fat cooking methods and have some good sugar-free conversions as well. My fiance loves to cook as well.

    My biggest pet peeve... the word "moist". Hate it.

    Favorite Foods

    My all-time favorite is my mother's pot roast. If I can ever nail down how she makes it I'll publish it, but as it is with all great cooks -- some things you can't duplicate. I love cookies and pie (too much!) and I also love to try new recipes as well. I love to try and duplicate something I've had in a restaurant at home. Sometimes it works, and sometime's it doesn't. I'm famous for making Tomato and Basil Vermecelli, and Scalloped Corn at Thanksgiving - but those aren't my favorite things to make. I enjoy a challenge!

    My Banners

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