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    WendiG

    Grand Junction, CO

    Chef #941845

    Grand Junction, CO

    Joined: Sep 01, 2008

    Birthday: Mar 03

    7 reviews by WendiG

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Spicy Asian Noodles With Chicken
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      |  By JackieOhNo!

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    "I absolutely love this recipe. It is full of flavor yet very light. It is delicious"

    Nov 5, 2011 on Food.com

    Recipe #424536

    Reviewed The Best Chili You Will Ever Taste
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      |  (6 people found this helpful) |  By AmandaAOates

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    "This is way too sweet. I doubled this recipe and could not hardly bear the sweetness. Made this for a group and they all said the same thing. I will try it again but use little to no sugar."

    Jan 28, 2011 on Food.com

    Recipe #73166

    Reviewed Hamburger Beef Jerky
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      |  By Oster71

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    "Really like the flavor of this jerky but because we too added the liquids to the hamburger, the consistency of the hamburger was very loose. It was very hard to keep together when using a jerky gun. It did not set up like packets without any liquids. I like the flavor and will try less liquid in the hamburger next time and what is remaining I wi..."

    Jan 5, 2009 on Food.com

    Recipe #171634

    Reviewed Chicken Chile Verde
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      |  By Chef #1103390

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    "This is a great recipe!!!! But the "not too hot" is an understatement. I halved this recipe and put in 2 jalepenos and only 1/2 Tbs cayenne. 1/2 Tbs of Cayenne is a ton!!! It was HOT!!!! I tried to get rid of spice by adding more chicken broth, 2 teaspoons of honey, 2 teaspoons of sugar and 2 slices of lemon and it worked enough to eat. I wo..."

    Jan 5, 2009 on Food.com

    Recipe #346077

    Reviewed Mondo's Hot & Spicy Venison Jerky (Can Substitute Beef
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      |  By Monica in PA

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    "This is defintely a venison recipe. I did substitue some beef round and it was not as good. I am giving it a 3 star because I did not care for that much soy. I did not find this recipe at all spicy even after adding twice as much red pepper flakes. Worth a try on Venison."

    Jan 5, 2009 on Food.com

    Recipe #65008

    Reviewed Fresh Spinach & Artichoke Dip (Aka Sheep Dip
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      |  By HeatherFeather

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    "I love this recipe. I have never made it myself but acquired it from a friend who brought it to a potluck. She gave me this recipe exactly. It is delicious."

    Jan 2, 2009 on Food.com

    Recipe #83107

    Reviewed Meatball Appetizer Sauce
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      |  By Donna@Lake Norman

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    "Great sauce, I made it for New Year's and it was a hit. I thought it would be too similiar to some bbq hot sausages I was making but it wasn't. These had a nice sweet taste. I used frozen meatballs as well and just heated on low for a couple hours."

    Jan 2, 2009 on Food.com

    Recipe #171186

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