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"This is way too sweet. I doubled this recipe and could not hardly bear the sweetness. Made this for a group and they all said the same thing. I will try it again but use little to no sugar."
"Really like the flavor of this jerky but because we too added the liquids to the hamburger, the consistency of the hamburger was very loose. It was very hard to keep together when using a jerky gun. It did not set up like packets without any liquids. I like the flavor and will try less liquid in the hamburger next time and what is remaining I wi..."
"This is a great recipe!!!! But the "not too hot" is an understatement. I halved this recipe and put in 2 jalepenos and only 1/2 Tbs cayenne. 1/2 Tbs of Cayenne is a ton!!! It was HOT!!!! I tried to get rid of spice by adding more chicken broth, 2 teaspoons of honey, 2 teaspoons of sugar and 2 slices of lemon and it worked enough to eat. I wo..."
"This is defintely a venison recipe. I did substitue some beef round and it was not as good. I am giving it a 3 star because I did not care for that much soy. I did not find this recipe at all spicy even after adding twice as much red pepper flakes. Worth a try on Venison."
"I love this recipe. I have never made it myself but acquired it from a friend who brought it to a potluck. She gave me this recipe exactly. It is delicious."
"Great sauce, I made it for New Year's and it was a hit. I thought it would be too similiar to some bbq hot sausages I was making but it wasn't. These had a nice sweet taste. I used frozen meatballs as well and just heated on low for a couple hours."